Description
This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the rich, savory flavors of marinated beef sirloin with spicy, tangy kimchi and melted provolone cheese. A delicious fusion twist on the classic Philly cheesesteak, this recipe features tender sautéed onions and bell peppers all nestled inside a toasted hoagie roll, then broiled to perfection for a gooey cheesy finish.
Ingredients
Scale
Meat & Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables & Cheese
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 4 slices provolone or American cheese
Oils
- 2 tsp vegetable oil
Bread
- 4 toasted hoagie rolls
Instructions
- Prepare Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers. Chop the kimchi into small pieces to ensure it mixes well with the meat later.
- Marinate Beef: In a bowl, combine soy sauce, sesame oil, minced garlic, and sugar (if using). Add the sliced beef and stir to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they soften and become tender, about 5 minutes.
- Cook Beef: Push the cooked vegetables to one side of the skillet. Add the marinated beef to the other side and cook until browned and cooked through, about 5 minutes, stirring occasionally to prevent sticking.
- Add Kimchi: Mix in the chopped kimchi with the beef and vegetables. Cook everything together for another 2 minutes to meld the flavors and warm the kimchi.
- Assemble Sandwiches: Place the bulgogi and kimchi mixture evenly onto the toasted hoagie rolls. Top each with a slice of provolone or American cheese.
- Broil Cheese: Place the assembled sandwiches under the broiler for about 2 minutes or until the cheese is melted and bubbly. Remove carefully and serve immediately.
Notes
- You can adjust the amount of kimchi to your preferred spice level.
- For a sweeter flavor, add a little more sugar to the marinade.
- Use low-sodium soy sauce to keep sodium levels moderate.
- To toast the hoagie rolls, you can butter them lightly and toast in a skillet or oven before assembling.
- If provolone or American cheese is not preferred, mozzarella or Monterey Jack cheese are good alternatives.
Keywords: kimchi bulgogi cheesesteak, korean cheesesteak, kimchi beef sandwich, bulgogi sandwich, fusion sandwich recipe