Description
This Keto Bread recipe is a yeast-free, low-carb alternative to traditional bread, perfect for those following a ketogenic lifestyle. Using almond flour and eggs, it comes together quickly and produces a moist, flavorful loaf ideal for sandwiches or toast without the carb overload.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Wet Ingredients
- 5 large eggs
- 1/4 cup + 1 tablespoon olive oil, melted
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) to prepare for baking the bread.
- Mix dry ingredients. In a large bowl, whisk together almond flour, salt, and baking soda until well combined to ensure even rising and flavor distribution.
- Combine wet ingredients. In a separate bowl, beat the eggs, then stir in the melted olive oil, maple syrup, and apple cider vinegar until the mixture is smooth and homogeneous.
- Combine wet and dry. Slowly add the wet mixture to the dry ingredients, stirring gently until the batter is smooth and has no lumps.
- Prepare the baking pan. Line a 9×5-inch loaf pan with parchment paper or lightly grease it with olive oil to prevent sticking.
- Pour and level batter. Pour the batter into the prepared loaf pan and smooth out the top evenly with a spatula.
- Bake. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Notes
- You can omit the maple syrup if you wish to have a completely sugar-free bread or replace it with a keto-friendly sweetener for a lower glycemic option.
- Almond flour is key to the texture and ketogenic profile of this bread; do not substitute with regular flour.
- Store bread wrapped tightly in the refrigerator to maintain freshness for up to 5 days.
- Toasting slices before serving enhances the flavor and texture.
Keywords: Keto bread, low carb bread, yeast-free bread, almond flour bread, gluten-free bread alternative