Juicy Greek Chicken Burgers with Tzatziki Recipe

Oh, let me tell you about these Juicy Greek Chicken Burgers with Tzatziki Recipe — they might just become your new dinner hero! I’ve made these burgers countless times when I want something that’s quick, flavorful, and feels a little special. There’s something about the fresh herbs, zesty lemon, and that tangy tzatziki that really makes these chicken burgers sing, especially when you want a healthy twist on your usual burger night.

Whether you’re feeding the family or just want a satisfying meal, this Juicy Greek Chicken Burgers with Tzatziki Recipe hits all the right notes. The feta cheese adds that creamy, salty kick, and the mixture stays beautifully juicy thanks to the lean ground chicken combined with fresh ingredients. I love how it feels restaurant-worthy but comes together right in your kitchen with minimal fuss.

Ingredients You’ll Need

The ingredients here are a lovely balance of fresh herbs, zesty citrus, and savory flavors. Trust me, the combo of feta, garlic, and oregano is classic Greek magic and keeps these burgers super moist without needing extra fat. When shopping, look for fresh parsley or dill and good-quality ground chicken for the best taste and texture.

• Ground Chicken: Use 93% lean for juicy but not greasy burgers.
• Feta Cheese: Adds tangy creaminess; goat cheese or omit for dairy-free.
• Onion: Finely chopped for that sweet bite without overpowering.
• Garlic: Fresh minced garlic amplifies flavor beautifully.
• Fresh Parsley or Dill: Brightens up the patties — you can pick based on your mood!
• Dried Oregano: Classic Greek flavor; fresh oregano works if you can find it.
• Salt & Black Pepper: Season well, freshly ground pepper packs more punch.
• Red Pepper Flakes: Optional, but I like a little heat to keep things interesting.
• Lemon Zest & Juice: They make a huge difference — fresh zest is a must!
• Breadcrumbs or Almond Flour: Use almond flour for gluten-free or breadcrumbs for a traditional texture.
• Egg: Helps bind everything together perfectly.
• Tzatziki Sauce: You can make it fresh or grab a quality store-bought version for convenience.
• Fresh Vegetables: Crisp lettuce, tomatoes, and cucumbers add crunch and freshness.
• Buns or Pita: Whole grain or gluten-free options work great depending on your preference.

Variations

I love how flexible this Juicy Greek Chicken Burgers with Tzatziki Recipe is—sometimes I switch up herbs or swap feta for a dairy-free cheese when friends come over. Feel free to make it your own based on what you love or have on hand.

• Herb Swap: Tried it with mint instead of parsley for an even fresher vibe — you’ll love the twist!
• Dairy-Free Version: Omitted feta and used almond flour instead of breadcrumbs for a gluten-free, dairy-free option that still delivers on flavor.
• Spicy Kick: Add more red pepper flakes or a dash of harissa to pack in heat if you like it spicy.
• Cooking Methods: I’ve grilled, pan-seared, baked, and air-fried these; each method brings out slightly different but always delicious results.

How to Make Juicy Greek Chicken Burgers with Tzatziki Recipe

Step 1: Gather and Prep Your Ingredients

This is my favorite step because it sets the tone! Finely chop the onion, garlic, and parsley (or dill)—the finer, the better so each bite has that flavor without big chunks. Zesting the lemon right before mixing keeps things fresh and aromatic, so don’t skip that step.

Step 2: Mix the Burger Mixture Gently

Place the ground chicken, chopped veggies, feta, herbs, spices, lemon zest, juice, breadcrumbs, and egg in a large bowl. I like to mix everything by hand gently—overworking can make the burgers tough, so be mindful. When it’s just combined, stop.

Step 3: Shape Your Patties Evenly

Shape the mixture into patties about ¾ inch thick. Even sizing is important for even cooking, so aim for uniform patties. I usually get four good-sized burgers from this batch—perfect for a family meal or easy leftovers.

Step 4: Cook Your Burgers to Perfection

Pick your favorite cooking method! For grilling: preheat to medium-high, cook about 6-7 minutes per side until an internal temp of 165°F. If pan-searing, heat olive oil over medium and cook 5-6 min each side until golden. Baking at 375°F for 20-25 minutes or using an air fryer at 375°F for 12-14 minutes also works well. Whatever way you choose, just keep an eye on them so they stay juicy.

How to Serve Juicy Greek Chicken Burgers with Tzatziki Recipe

Garnishes

I always pile on fresh, crisp veggies like lettuce, tomato slices, and cucumber for crunch and freshness. Slather on a generous dollop of tzatziki—if you love garlic and cucumber flavors, you’ll see why this sauce is a total game-changer with the burgers.

Side Dishes

Greek-style roasted potatoes or a simple Greek salad are my go-to sides. Sometimes I throw in some grilled veggies or even quinoa salad for a light, balanced plate. These sides really complement the bright, herby flavor of the burgers.

Creative Ways to Present

If you’re hosting, try serving the burgers open-faced with extra tzatziki drizzled, sprinkled with fresh dill or mint leaves. Using pita pockets and stacking them high like mini sandwiches is always a hit, especially with kids or party guests. It instantly elevates your table and invites everyone to customize their own burger experience.

Make Ahead and Storage

Storing Leftovers

I like to store leftover cooked patties in an airtight container in the fridge for up to three days. When you reheat them carefully, they almost taste as fresh as when you first made them.

Freezing

These burgers freeze beautifully! I usually freeze the uncooked patties separated by parchment in a freezer-safe bag. That way, I can thaw exactly what I need later—perfect for busy nights when you want something ready to go.

Reheating

To reheat, I like popping them in a skillet over medium heat with a little olive oil until warmed through. This keeps the outside crisp while heating evenly inside. Microwaving works too, but you might lose some texture.

FAQs

Final Thoughts

These Juicy Greek Chicken Burgers with Tzatziki Recipe feel like a little celebration every time I make them — perfect for those nights when you want something comforting but fresh and a bit different from the usual burger. I hope you’ll give this recipe a try because it’s straightforward, delicious, and always a crowd-pleaser in my kitchen. Seriously, once you get the combo of herbaceous chicken and cool, creamy tzatziki down, you’ll find yourself making these burgers again and again.

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