Description
These Jalapeno Popper Egg Rolls are a crispy, flavorful appetizer combining the creamy richness of cream cheese and sharp cheddar with spicy jalapenos and smoky bacon, wrapped in crunchy egg roll wrappers and deep-fried to golden perfection. Served with ranch dressing for dipping, they make a perfect party snack or appetizer.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1 cup (113 g) sharp cheddar cheese, shredded
- 8 strips thick-cut bacon, cooked and crumbled (about 1 cup)
- 4 large jalapeno peppers, seeded and finely diced
- 1 teaspoon garlic powder
Assembly and Cooking
- 10 egg roll wrappers
- Vegetable or canola oil, for frying
- Ranch dressing, for dipping
Instructions
- Prepare the filling: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar, crumbled cooked bacon, diced jalapenos, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Assemble the egg rolls: Place one egg roll wrapper on a clean, flat surface with a corner pointing toward you. Spoon about 2-3 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the two side corners and roll tightly toward the far corner, sealing the edge with a little water to ensure the egg roll stays closed during frying.
- Heat the oil: Pour vegetable or canola oil into a deep skillet or frying pan to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 350°F (175°C) or until a small piece of wrapper sizzles and becomes golden quickly.
- Fry the egg rolls: Carefully place the assembled egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes per side or until the egg rolls are golden brown and crispy. Turn occasionally for even cooking.
- Drain and serve: Using tongs or a slotted spoon, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.
- Serve: Serve the jalapeno popper egg rolls warm with ranch dressing on the side for dipping.
Notes
- Make sure to seed and finely dice the jalapenos to avoid excessive heat and ensure even distribution in the filling.
- Do not overfill the egg rolls to prevent them from bursting during frying.
- Use fresh vegetable or canola oil for frying for the best taste and texture.
- Leftover cooked bacon can be used if preferred to save time.
- Can be kept warm in a low oven before serving but are best enjoyed fresh and crispy.
Keywords: jalapeno popper, egg rolls, appetizer, party snack, fried snack, creamy cheese, bacon, spicy