Irresistible Peanut Butter Cup Chocolate Roll Recipe

If you’re anything like me and adore the combination of chocolate and peanut butter, then you’re in for a real treat with this Irresistible Peanut Butter Cup Chocolate Roll Recipe. It’s one of those desserts that looks fancy but actually comes together pretty easily once you get the hang of rolling the cake just right. The richness of the chocolate sponge pairs perfectly with a creamy peanut butter filling, studded with chunks of peanut butter cups for that extra little crunch and burst of flavor.

This roll is my go-to for birthday parties or whenever I want to impress guests without turning on the oven all day. Plus, it slices so beautifully, making it perfect for sharing. You’ll love how this Irresistible Peanut Butter Cup Chocolate Roll Recipe brings together simple ingredients into a show-stopping dessert that tastes way more complicated than it is.

Ingredients You’ll Need

Each component of this recipe works harmoniously to create that soft cake texture and creamy filling you crave. Here’s a quick rundown of the ingredients and why they make such a difference.

• All-purpose flour: Use fresh flour for the lightest cake texture without any heaviness.
• Unsweetened cocoa powder: I always prefer natural unsweetened cocoa for that deep chocolate flavor without added sweetness.
• Baking powder: This little leavening agent ensures the cake stays super fluffy.
• Salt: Just a pinch balances the sweetness perfectly.
• Large eggs: Room temperature eggs whip better, giving the cake a nice rise and structure.
• Granulated sugar: For a tender crumb and that essential touch of sweetness.
• Vegetable oil: Oil keeps the cake moist and tender, unlike butter which might make it too dense.
• Vanilla extract: Always adds that warm aroma and rounds out flavors.
• Milk: Just enough to loosen the batter and add moisture.
• Creamy peanut butter: Smooth is best here, so your filling stays creamy and easy to spread.
• Powdered sugar: Helps sweeten and lighten the peanut butter filling nicely.
• Heavy cream: Adding it both to the filling and ganache makes things luxuriously smooth.
• Chopped peanut butter cups: These little bites add texture and that iconic peanut butter-chocolate magic.
• Semi-sweet chocolate chips (optional): Perfect for the ganache topping if you want to make this roll look extra polished.

Variations

One of the joys of this Irresistible Peanut Butter Cup Chocolate Roll Recipe is how easy it is to personalize. Here’s how I like to switch things up depending on my mood or the occasion.

• Peanut butter substitution: I’ve swapped peanut butter with almond butter before—it’s just as smooth and gives a lovely nutty twist that my family really enjoyed.
• Nutty crunch: Adding crushed roasted peanuts or pecans into the filling adds a delightful texture contrast to the creamy center.
• Vegan twist: Use flax eggs and coconut cream to recreate the filling and try a dairy-free chocolate for the ganache.
• Seasonal flavors: For a holiday version, a pinch of cinnamon or a splash of bourbon in the filling can make it feel extra special.

How to Make Irresistible Peanut Butter Cup Chocolate Roll Recipe

Step 1: Prepare and bake the chocolate sponge cake

Start by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, making sure to leave an overhang on the sides—that will make lifting the cake out a breeze later. Whisk together the flour, cocoa powder, baking powder, and salt in a bowl. In another large bowl, beat the eggs and sugar on high for about 4-5 minutes until the mixture is thick, pale, and fluffy. This is the secret to getting that light cake texture, so don’t rush it! Gently mix in the vegetable oil, milk, and vanilla extract.

Now fold the dry ingredients into the wet mixture carefully — this is where you want to be gentle so the batter remains airy. Spread the batter evenly in the prepared pan and bake for 10 to 12 minutes. The cake is ready when it springs back lightly to the touch.

Step 2: Roll the cake while warm

This part gives me a little bit of suspense each time, but here’s the trick: Immediately after taking the cake out of the oven, invert it onto a clean kitchen towel that’s been dusted generously with powdered sugar. Peel off the parchment paper slowly, then roll the cake up in the towel while it’s still warm and flexible. This prevents cracks later on and trains the sponge to hold its shape. Let it cool completely rolled up, which usually takes about 30-45 minutes.

Step 3: Make the peanut butter filling

While the cake cools, whip up that dreamy peanut butter filling. Beat together the creamy peanut butter and powdered sugar until smooth, then add the heavy cream and vanilla extract. Keep beating until the mixture thickens a bit but is still spreadable. Finally, fold in the chopped peanut butter cups—you’re going to love that little surprise in every bite!

Step 4: Assemble and chill

Carefully unroll the cooled cake and spread the peanut butter filling evenly over the surface. Then, roll it back up gently (this time without the towel) so it looks neat and tidy. Place the roll seam-side down on a serving plate or tray. If you’re using ganache, now is the time to make it.

Step 5: Make and apply the optional ganache topping

For a glossy, elegant finish, heat the heavy cream until steaming, then pour it over the semi-sweet chocolate chips. Let it sit for a couple of minutes before stirring until you get a smooth, shiny ganache. You can spread or drizzle this over the roll, depending on the look you want to achieve. Pop the cake into the fridge for about 30 minutes to let everything set perfectly.

How to Serve Irresistible Peanut Butter Cup Chocolate Roll Recipe

Garnishes

I’m a big fan of keeping things simple yet stunning when it comes to garnishes. I usually sprinkle a few extra chopped peanut butter cups on top, which instantly ups the peanut-buttery wow factor and looks adorable. Sometimes a light dusting of powdered sugar or a drizzle of melted chocolate works wonders too.

Side Dishes

This roll is decadent enough to stand alone, but if you want a refreshing balance, I suggest serving it with fresh berries or a scoop of vanilla ice cream. A simple cup of coffee or cold milk on the side also pairs perfectly, making each slice feel like a mini celebration.

Creative Ways to Present

For special occasions, I like to slice the roll into slightly thinner pieces and arrange them on a fancy platter in a spiral or fan shape. Adding edible gold leaf or a few fresh mint leaves elevates the presentation instantly. Another fun idea is to serve the roll with mini chocolate cups or peanut-shaped chocolates alongside—it delights guests and invites them to indulge thoughtfully.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover roll wrapped tightly in plastic wrap or an airtight container in the fridge. It tastes even better the next day as the flavors meld, and it stays fresh nicely for up to 5 days. Just be sure to keep it chilled to maintain that soft texture in the cake and firmness in the filling.

Freezing

If I ever have more than I can eat in a week, I slice the roll and freeze individual pieces wrapped well in freezer-safe bags. This way, I can pull out a slice whenever a peanut butter chocolate craving strikes! It keeps great in the freezer for up to 2 months.

Reheating

To enjoy frozen slices, I thaw them overnight in the fridge, then bring them to room temperature before serving. If you want the ganache a bit shiny again, a quick 5-10 second zap in the microwave does the trick—but be careful not to melt the peanut butter filling!

FAQs

Final Thoughts

This Irresistible Peanut Butter Cup Chocolate Roll Recipe is honestly one of my favorite go-to desserts when I want something that feels indulgent but isn’t complicated. Every time I make it, friends ask for the recipe because it hits that perfect balance of fluffy cake, rich peanut butter, and chocolatey goodness. I promise you’ll enjoy making it almost as much as eating it, and it’s perfect for sharing your love of peanut butter cups in a new, elegant way. So, don’t hesitate—roll up your sleeves and give this delicious treat a try. I’m confident it’ll find a special spot in your recipe collection, just like it did in mine!

Print