Description
This Instant Pot Chicken Breast recipe provides a quick and easy method to prepare tender, juicy chicken breasts using the pressure cooking function of the Instant Pot. Perfectly seasoned and cooked, the chicken can be shredded or cubed for a variety of meals, with the flavorful broth reserved for soups or sauces.
Ingredients
Scale
Chicken and Seasoning
- 3 pounds boneless skinless chicken breasts
- 2 teaspoons garlic powder
- 1 teaspoon salt
- Ground black pepper, to taste
Cooking Liquid
- 1 cup cold water (or substitute with chicken broth for extra flavor)
Instructions
- Prepare the Instant Pot: Add 1 cup of cold water to the Instant Pot, then place the trivet inside to keep the chicken elevated above the liquid.
- Season the Chicken: Lay the chicken breasts in a single layer outside the pot and evenly sprinkle garlic powder, salt, and pepper over them. Toss gently with tongs or hands to coat thoroughly.
- Place Chicken in Pot: Arrange the seasoned chicken breasts on the trivet inside the Instant Pot, ensuring they are not stacked.
- Pressure Cook: Secure the lid and set the pressure valve to Sealing. Choose the Pressure Cook (High) or Manual setting and cook for 10 minutes if breasts are thinner than 2 inches, or 15 minutes if thicker.
- Natural Release: When cooking finishes, allow the pressure to rest naturally for 5 minutes to let the chicken finish cooking gently.
- Quick Release: Carefully switch the sealing valve to Venting to release any remaining pressure before opening the lid.
- Serve or Store: Remove the cooked chicken breasts. Use immediately by shredding or cubing, or store for later. Reserve the broth for soups or other recipes.
Notes
- Store cooked chicken in an airtight container in the refrigerator for up to 5 days.
- For freezing, cool completely and store in airtight containers or freezer bags for up to 3 months; thaw before use.
- Substitute chicken broth for water in the cooking liquid to add extra flavor.
Keywords: Instant Pot chicken breast, pressure cooker chicken, easy chicken recipe, tender chicken breasts, shredded chicken