Oh. My. Sweetness. This dessert is next-level indulgence we’re talking gooey, fudgy, warm chocolate chip cookie dough hugging a thick, dreamy scoop of ice cream, all held together with a swirl of hot fudge. Yes, it’s as ridiculously delicious as it sounds. The Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich isn’t just dessert it’s an event. It’s melty, chewy, cold, rich, and basically everything your sweet tooth dreams about.

Perfect for birthdays, cookouts, summer nights, or anytime you’re feeling a little extra, this ice cream sandwich is here to make life way more delicious. Trust me one bite and you’ll be hooked.

Why You’ll Love Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Change up the cookie dough or ice cream flavor and you’ve got a whole new creation every time.

Budget-Friendly: Uses classic pantry and freezer staples for a wow-worthy treat without a big price tag.

Quick and Easy: Bake, scoop, drizzle, sandwich it’s easier than it looks and comes together in no time.

Customizable: Want sprinkles? Go for it. Swap in brownies or peanut butter ice cream? The sky’s the limit.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

You’ll only need a few irresistible components to make dessert magic happen.

Chocolate Chip Cookie Dough

Soft, chewy, and packed with gooey chocolate chips. Use your favorite homemade or store-bought version.

Vanilla Ice Cream

Classic, creamy, and the perfect cool contrast to the warm cookies. (Feel free to mix it up with chocolate, caramel swirl, or whatever you love!)

Hot Fudge Sauce

Rich, silky chocolate sauce that ties everything together and takes this dessert over the top.

Butter

For baking that cookie dough to golden perfection.

Brown Sugar and Granulated Sugar

The sweet base of the cookie dough, giving it that signature soft and chewy texture.

Egg

Helps bind the dough and adds richness.

Vanilla Extract

Adds depth and that cozy, nostalgic cookie flavor.

All-Purpose Flour

Gives the cookie dough structure and softness.

Baking Soda

Lifts and lightens the cookie dough so it’s not too dense.

Salt

Balances all the sweet elements perfectly.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a mixing bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla extract, then mix in the flour, baking soda, and salt. Fold in the chocolate chips.

Prepare Your Cooking Vessel

Scoop out the cookie dough and form into evenly sized balls. Place them onto the prepared baking sheet, leaving space between each one.

Assemble the Dish

Bake the cookies for 9–11 minutes, until golden on the edges but still soft in the center. Let them cool slightly so they’re firm enough to handle, but still warm.

Cook to Perfection

Once cooled (but still slightly warm), place a scoop of ice cream on one cookie, drizzle with hot fudge, and top with a second cookie. Press gently to form your sandwich.

Finishing Touches

If you’re feeling fancy, roll the sides in mini chocolate chips, sprinkles, or crushed nuts.

Serve and Enjoy

Serve immediately for that perfect warm-cold contrast, or freeze for a firmer sandwich you can grab later. Either way absolute bliss.

Nutrition Facts:
Servings: 6 sandwiches
Calories per serving: 480 kcal

Preparation Time
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with an extra drizzle of hot fudge or caramel on the plate.
• Add a dollop of whipped cream or a cherry on top for that sundae feel.
• Pair with a small shot of espresso or iced coffee for a grown-up twist.
• Make a dessert board with different ice creams and cookie flavors for DIY sandwiches.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let cookies cool slightly before assembling to prevent full-on melt mode.
• For a neater look, use an ice cream scoop and a round cookie cutter to shape everything evenly.
• Chill the cookie dough before baking if you want thicker, bakery-style cookies.
• Wrap sandwiches individually and freeze for up to 2 weeks they make amazing grab-and-go treats.
• Use high-quality chocolate chips and fudge sauce for the best flavor payoff.

FAQ’s

1. Can I make these ahead of time?
Yes wrap them in plastic wrap and store in the freezer. Let sit at room temp for 5–10 minutes before eating.

2. Can I use store-bought cookies?
Absolutely. If you’re short on time, grab your favorite chewy chocolate chip cookies.

3. What’s the best way to keep the ice cream from melting too fast?
Slightly chill the cookies before assembling, and work quickly. You can also freeze them for 10 minutes before serving.

4. Can I use different ice cream flavors?
Of course! Chocolate, cookies and cream, mint chip they all taste amazing with cookie dough.

5. What if I want eggless cookie dough?
Use a no-bake edible cookie dough for a frozen version, or bake egg-free dough if you prefer.

6. Can I make these gluten-free?
Yes just use a gluten-free flour blend and ensure your other ingredients are GF-certified.

7. What kind of hot fudge should I use?
Use a thick, rich hot fudge sauce either store-bought or homemade. Microwave slightly to drizzle easily.

8. How do I prevent the cookies from being too hard once frozen?
Underbake them slightly so they stay soft and chewy even after freezing.

9. Can I add mix-ins to the cookie dough?
Yes—try crushed pretzels, peanut butter chips, or toffee bits for added crunch and flavor.

10. How many can I make at once?
This recipe makes six sandwiches, but it’s easy to double or triple for parties and events.

Conclusion

Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwiches are pure, unfiltered dessert joy. They’re fun, nostalgic, totally over-the-top in the best way, and surprisingly simple to make. Whether you’re treating guests, kids, or just yourself after a long day, this is the kind of sweet that turns an ordinary moment into something magical. Go ahead grab two cookies and make some ice cream magic.

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