Description
Enjoy a cozy and festive treat with these Hot Cocoa Melting Mugs featuring rich semi-sweet chocolate cups that melt perfectly when hot milk and water are poured in. Topped with mini marshmallows and candy canes, this comforting drink is perfect for holiday gatherings or a warm winter indulgence.
Ingredients
Scale
Hot Cocoa Mix
- ¼ cup (20g) instant milk powder
- ¼ cup (30g) powdered sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
Mug Shaped Melting Cups
- 6 ounces (170g) semi-sweet chocolate (about 1 cup finely chopped)
- Festive sprinkles and/or crushed candy canes (optional for decorating the rims)
- Mini marshmallows
- Candy canes
For Serving
- ½ cup (120mL) whole milk per melting mug (2 cups total for 4 mugs)
- ½ cup (120mL) water per melting mug (2 cups total for 4 mugs)
Instructions
- Prepare the hot cocoa mix: In a bowl, combine instant milk powder, powdered sugar, unsweetened cocoa powder, and a pinch of salt, mixing thoroughly to create a smooth cocoa blend.
- Make the melting cups: Finely chop semi-sweet chocolate, then melt it gently using a double boiler or microwave in short bursts, stirring until smooth and shiny.
- Form the chocolate mugs: Using silicone molds shaped like mugs, pour melted chocolate inside, coating the walls evenly. Add festive sprinkles or crushed candy canes on the rims if desired. Place in the refrigerator to set until fully hardened.
- Assemble: Once the chocolate mugs have hardened, fill each with 1 tablespoon of the prepared hot cocoa mix.
- Serve and enjoy: Place the chocolate mug on a heat-safe surface or glass. Slowly pour in ½ cup whole milk and ½ cup water heated until just warm but not boiling. The chocolate mug will start to melt, blending with the hot liquid to create rich hot cocoa. Top with mini marshmallows and garnish with a candy cane for stirring.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and smooth melting experience.
- Be careful not to overheat the chocolate during melting to avoid burning or seizing.
- To decorate rims, briefly dip them in melted chocolate and then into sprinkles or crushed candy canes before setting.
- Adjust sweetness by varying the amount of powdered sugar in the hot cocoa mix.
- Serve immediately after pouring hot milk and water for the best melting effect.
Keywords: hot cocoa, melting mugs, chocolate cups, festive drink, holiday hot chocolate, warm beverage, winter drink, semi-sweet chocolate