Description
This vibrant Honey Lime Chicken & Avocado Rice Stack combines juicy marinated chicken breasts with fragrant jasmine rice, creamy avocado, and zesty lime for a refreshing and delicious meal. The honey-lime marinade adds a perfect balance of sweet and tangy flavors, while cumin and fresh cilantro enhance the dish’s aromatic profile. Easy to assemble and ideal for a healthy lunch or dinner, this recipe delivers both flavor and nutrition in a pleasing stacked presentation.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- Zest of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Rice
- 1 cup jasmine rice
- 2 cups chicken broth
Toppings and Garnish
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Lime wedges, for serving
Instructions
- Marinate the Chicken: In a bowl, combine honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Add the chicken breasts and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
- Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring chicken broth to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Remove the chicken breasts from the marinade, allowing excess to drip off, and cook in the skillet for 6-7 minutes per side or until fully cooked through and golden brown on the outside. Remove from skillet and let rest for a few minutes before slicing.
- Prepare the Avocado Mixture: In a small bowl, gently toss together the diced avocado, finely chopped red onion, and chopped cilantro. Season lightly with salt and pepper if desired.
- Assemble the Stack: On each serving plate, spoon a layer of jasmine rice, then add sliced chicken breast on top. Finish by adding a generous scoop of the avocado mixture. Garnish with lime wedges for an extra citrusy kick.
Notes
- For extra flavor, marinate the chicken overnight.
- Use ripe but firm avocados to maintain texture in the stack.
- Jasmine rice can be substituted with basmati or long-grain rice for variation.
- Adjust salt and pepper in the avocado mixture to enhance taste.
- Serve with a side salad or steamed vegetables for a complete meal.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Healthy Chicken Recipe, Jasmine Rice, Cilantro, Lime Chicken, Easy Dinner, Low Fat Chicken Recipe