Description
These homemade peppermint patties are a festive and delicious treat combining a creamy peppermint filling with a rich chocolate coating. Easy to make and perfect for holiday celebrations, these candies offer a refreshing peppermint flavor wrapped in smooth chocolate and can be customized with sprinkles for added color and texture.
Ingredients
Scale
Filling
- ¾ cup sweetened condensed milk
- 1½ teaspoons peppermint extract
- 4 cups powdered sugar
Coating
- 1 pound chocolate almond bark
- Sprinkles (optional)
Instructions
- Prepare the Peppermint Filling: In a mixing bowl, combine the sweetened condensed milk and peppermint extract until well mixed. Gradually add the powdered sugar, mixing continuously until the mixture forms a stiff dough-like consistency that holds together when pressed.
- Shape the Patties: Roll the peppermint mixture out onto a surface dusted with powdered sugar to prevent sticking. Aim for about ¼-inch thickness. Using a small round cookie cutter or a glass, cut out circular patties and place them on a parchment-lined baking sheet. Chill in the refrigerator for approximately 20-30 minutes until firm.
- Melt the Chocolate: Break the chocolate almond bark into small pieces and melt gently using a double boiler or in the microwave in short bursts, stirring frequently to avoid burning. The chocolate should be smooth and fully melted.
- Coat the Patties: Remove the chilled peppermint patties from the refrigerator. Using a fork or dipping tool, dip each patty into the melted chocolate, ensuring it is fully covered. Allow excess chocolate to drip off before placing the coated patties back onto the parchment paper. If desired, decorate with sprinkles while the chocolate is still wet.
- Set the Chocolate: Let the chocolate-coated peppermint patties set at room temperature or place them in the refrigerator for about 15-20 minutes until the chocolate hardens.
- Store and Serve: Store the peppermint patties in an airtight container in a cool place or refrigerated until ready to serve. Enjoy these festive treats as a delightful homemade candy gift or holiday snack.
Notes
- Ensure the peppermint mixture is firm enough to hold shape before cutting and chilling.
- Use a non-stick surface or parchment paper to prevent sticking when rolling out the peppermint dough.
- Chocolate almond bark melts smoothly and sets quickly, making it ideal for coating candies.
- Sprinkles are optional but add a festive touch.
- Store peppermint patties in a cool, dry place to avoid melting or softening.
Keywords: peppermint patties, homemade candy, peppermint candy, chocolate peppermint, holiday treats