Homemade Peppermint Patties Recipe

I have to admit, homemade peppermint patties hold a special place in my heart — there’s something about crafting these cool, creamy treats yourself that just feels extra rewarding. This Homemade Peppermint Patties Recipe is not only easy to make but also brings that perfect balance of sweet and refreshing mint flavor wrapped in smooth chocolate. Whether you’re looking for a festive dessert for the holidays or a fun weekend project, these patties are a total crowd-pleaser.

What I love most is how versatile this recipe is; you can customize the peppermint intensity or chocolate coating to fit your taste. Plus, making your own peppermint patties means you know exactly what’s going into them—no mysterious additives here! It’s a recipe you’ll find yourself coming back to time and again when you want a little homemade magic in your kitchen.

Ingredients You’ll Need

Each ingredient in this Homemade Peppermint Patties Recipe has a purpose, creating that signature soft, minty center and smooth chocolate shell. I recommend using good-quality peppermint extract and chocolate almond bark to get the best flavor and texture.

• Sweetened condensed milk: Acts as the sweet, creamy base binding the filling together perfectly without any fuss.
• Peppermint extract: The hero ingredient—fresh and strong peppermint flavor makes these patties stand out. I like to start with 1½ teaspoons but adjust if you want a punchier mint kick.
• Powdered sugar: Adds sweetness and creates the delightful, melt-in-your-mouth texture of the filling.
• Chocolate almond bark: Melts easily and sets quickly, making it ideal for coating your patties smoothly without a tempering hassle.
• Sprinkles (optional): For a little festive flair, especially around holidays or parties.

Variations

While I often stick to the classic peppermint and chocolate, there are some fun twists I’ve tried that really brighten up this Homemade Peppermint Patties Recipe. Feel free to get creative based on your preferences or dietary needs.

• Dark chocolate coating: If you like a slightly bittersweet contrast, swapping out the almond bark for dark chocolate adds depth—I personally adore this variation during colder months.
• Vegan version: Use coconut condensed milk and dairy-free chocolate to suit plant-based diets; the texture still turns out fantastic.
• Add crushed candy canes: Sprinkle some inside or on top of the chocolate for extra crunch and a boost of peppermint.
• Lemon or orange essence: For a surprising twist, mix in a few drops of citrus extract with the peppermint to create a refreshing flavor combo I’ve enjoyed sharing at summer gatherings.

How to Make Homemade Peppermint Patties Recipe

Step 1: Whip Up the Minty Filling

Start by combining the sweetened condensed milk and peppermint extract in a mixing bowl. Gradually sift in the powdered sugar, stirring continuously until the mixture forms a firm dough that doesn’t stick too much to your hands. This step is key for that creamy but solid center, so be patient and add a little more powdered sugar if it feels too sticky. I always give it a taste here to ensure the peppermint is just right.

Step 2: Shape Your Patties

Once your filling is ready, roll it into small balls about the size of a walnut, then gently flatten into little discs. If your dough feels too soft, pop it into the fridge for 10–15 minutes to firm up—this makes dipping a lot easier and less messy. Line a baking sheet with parchment paper where you’ll place your patties for the chocolate coating.

Step 3: Melt the Chocolate Almond Bark

Break the chocolate almond bark into pieces and melt gently—either in short bursts in the microwave stirring in between or in a double boiler on the stovetop. Keep an eye on it so it doesn’t burn; smooth melted chocolate is your best friend for that beautiful shiny coating.

Step 4: Dip and Decorate

Using a fork or dipping tool, coat each peppermint patty in the melted chocolate, allowing excess to drip off before placing it back on the parchment-lined tray. This part is where patience pays off—you want even coverage without pooling chocolate. Before the chocolate sets, sprinkle your optional decorations for a festive touch.

Step 5: Chill and Set

Pop the tray into the refrigerator for at least 30 minutes to let the chocolate harden completely. Once set, your homemade peppermint patties are ready to enjoy or gift! I usually save some to nibble on right away and stash the rest in an airtight container.

How to Serve Homemade Peppermint Patties Recipe

Garnishes

I often like to get creative with a sprinkle of crushed peppermint candies or a light dusting of cocoa powder on top before the chocolate sets. It makes the patties look extra inviting and adds a little texture contrast, which I think really elevates the experience.

Side Dishes

These peppermint patties are perfect as a sweet finish after a rich dinner. I sometimes pair them with a hot cup of coffee or peppermint tea—something simple that complements the mint without overpowering it. They also make delightful treats in holiday cookie platters or gift boxes.

Creative Ways to Present

For special occasions, I like to place my homemade peppermint patties in pretty paper candy cups arranged on a festive platter. Wrapping individual patties in colorful cellophane tied with ribbon turns them into charming homemade gifts. You could also layer them with crumbled peppermint bark for a stunning dessert table display.

Make Ahead and Storage

Storing Leftovers

I store leftover peppermint patties in an airtight container in the fridge, which keeps them fresh for up to two weeks. Make sure they’re separated by parchment paper so they don’t stick together. It’s always a nice surprise to pull a few out later when you’re craving a cool, minty treat.

Freezing

This recipe freezes beautifully! I wrap each peppermint patty individually in plastic wrap then place them in a freezer bag. They can stay frozen for up to three months, and when you’re ready, just thaw them in the fridge overnight to maintain their texture and flavor.

Reheating

Since peppermint patties are best served cold, I don’t recommend reheating them. Instead, just allow frozen patties to thaw slowly in the fridge to preserve their creamy center and crisp chocolate shell. They’ll taste just as delightful as when freshly made.

FAQs

Final Thoughts

Making this Homemade Peppermint Patties Recipe has become one of my favorite kitchen rituals—you get to enjoy a classic treat that tastes like it came from a candy shop but with none of the mystery ingredients. I hope you find as much joy in crafting and sharing these minty delights as I do. Give it a try, experiment a little, and let your loved ones enjoy something truly special made with your hands.

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