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Homemade Egg Drop Soup Recipe

  • Author: Isabella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese

Description

This classic Homemade Egg Drop Soup recipe is a quick and comforting dish made with a flavorful chicken broth, delicate ribbons of cooked egg, and a touch of ginger and garlic. Perfect as a light appetizer or a soothing meal on its own, this soup combines simple ingredients for a deliciously satisfying bowl.


Ingredients

Scale

Soup Base

  • 4 cups chicken stock
  • 1 tsp. ground ginger
  • ¼ tsp. garlic salt
  • ⅛ tsp. black pepper

Thickening Mixture

  • 1 tablespoon cornstarch
  • ½ cup chicken stock (from the total 4 cups)

Egg Mixture

  • 2 Eggs

Garnish

  • 3 scallions, sliced

Instructions

  1. Prepare the Broth: In a saucepan over medium-high heat, combine 3 ½ cups of chicken stock with ground ginger, garlic salt, and black pepper. Stir occasionally as it heats up.
  2. Mix Cornstarch Slurry: In a separate small bowl, stir together the remaining ½ cup chicken stock with 1 tablespoon cornstarch until smooth, then set aside to be added later.
  3. Whisk Eggs: Crack 2 eggs into a small bowl and whisk thoroughly until the yolks and whites are fully combined.
  4. Thicken the Soup: Once the seasoned chicken stock reaches a boil, slowly pour in the cornstarch slurry while stirring continuously to ensure the broth thickens without lumps. Add the sliced scallions at this stage.
  5. Create Egg Ribbons: Bring the broth to a rolling boil. Using a non-slotted spoon, stir the soup gently in one direction to create a circular motion. While continuously stirring, slowly drizzle the whisked eggs into the broth. The eggs will cook instantly, forming delicate ribbons.
  6. Serve: Optionally, garnish with additional sliced scallions for a fresh finish. Serve hot and enjoy your comforting egg drop soup.

Notes

  • Use fresh eggs for the best texture in the egg ribbons.
  • Adjust the thickness of the soup by modifying the amount of cornstarch slurry.
  • For a vegetarian version, substitute chicken stock with vegetable broth.
  • You can add a dash of white pepper or a few drops of sesame oil for extra flavor.
  • Stirring in one direction when adding eggs helps create more uniform egg ribbons.

Keywords: egg drop soup, homemade egg drop soup, chicken broth soup, easy Chinese soup, quick soup recipe