Description
These Homemade Christmas Peppermint Patties offer a festive and refreshing treat perfect for the holiday season. Made with a creamy, peppermint-flavored filling that is sweetened and softened with cream cheese and butter, these patties are colored in classic Christmas hues of red and green. They are simple to prepare, require no baking, and provide a delightful combination of smooth texture and cool peppermint flavor, ideal for gifting or enjoying at holiday gatherings.
Ingredients
Scale
Base Ingredients
- ⅓ cup granulated sugar
- 4 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons light/clear corn syrup (e.g., Karo brand)
- 1 teaspoon peppermint extract
- 4¼ – 5 cups powdered sugar, divided
Food Coloring
- 6 drops green liquid food coloring
- 6 drops red liquid food coloring
Instructions
- Mix wet ingredients: In a large mixing bowl, combine the softened cream cheese, unsalted butter, granulated sugar, light corn syrup, and peppermint extract. Use an electric mixer or a sturdy spoon to blend them together until smooth and creamy.
- Add powdered sugar: Gradually stir in 4¼ cups of powdered sugar, mixing well after each addition to form a stiff dough. If the mixture is too sticky, add up to ¾ cup more powdered sugar until the dough reaches a firm but pliable consistency.
- Divide and color dough: Divide the dough into three equal portions. Leave one portion white, add 6 drops of green food coloring to the second portion and knead until evenly colored, and add 6 drops of red food coloring to the third portion and knead similarly.
- Shape patties: Roll each colored dough portion into ¾-inch thick logs, then slice into 1-inch pieces. Flatten each piece into a round patty shape about 2 inches in diameter.
- Chill patties: Place the shaped patties on a parchment-lined baking sheet and chill in the refrigerator for at least 1 hour to firm up before serving or packaging.
Notes
- The patties can be stored in an airtight container in the refrigerator for up to 2 weeks.
- For a stronger peppermint flavor, you can add an additional ½ teaspoon of peppermint extract.
- If you prefer a firmer texture, add more powdered sugar incrementally until the batter is less sticky.
- These patties do not require cooking or baking; they are a no-cook recipe.
- Use liquid food coloring for even coloring; gel colors can also be used but may require less volume.
Keywords: peppermint patties, homemade candy, Christmas candy, peppermint recipe, no bake treats