Description
Delicious and chewy Healthy Cookies made without refined sugar, sweetened naturally with ripe bananas and dates, packed with oats and nuts for a wholesome treat.
Ingredients
Scale
- 2 large ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup chopped dates or raisins
- 1/4 cup coconut oil, melted
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the oats, chopped nuts, dates or raisins, coconut oil, cinnamon, vanilla extract, and salt. Stir until fully combined.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet and flatten slightly with a spoon.
- Bake for 12-15 minutes or until golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can add sugar-free chocolate chips for extra flavor.
- For a softer texture, do not overbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 5g (natural from fruit)
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookies, no sugar cookies, banana oat cookies, vegan snacks, refined sugar free cookies