Description
This Grilled Salmon with Avocado Salsa recipe combines perfectly seasoned salmon fillets grilled to juicy perfection with a fresh, zesty avocado salsa. The salsa made with ripe avocado, red onion, lime juice, and cilantro adds a bright, creamy contrast to the smoky, spiced salmon, making it an ideal healthy and flavorful meal for any occasion.
Ingredients
Scale
For the Salmon
- 2 lbs salmon fillets, skin on or off
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa
- 1 avocado, cubed
- ½ red onion, sliced or diced
- 2 limes, juiced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the Salmon Seasoning: In a small bowl, combine kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper. Mix well to create a spice blend.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Drizzle olive oil over the salmon and rub the spice blend evenly onto each fillet ensuring full coverage on both sides.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 375°F to 400°F, and oil the grates to prevent sticking.
- Grill the Salmon: Place the salmon fillets skin-side down (if skin on) on the grill. Grill for about 4-6 minutes per side, depending on thickness, or until the salmon flakes easily with a fork and has nice grill marks.
- Prepare the Avocado Salsa: While the salmon is grilling, combine cubed avocado, sliced or diced red onion, lime juice, and chopped fresh cilantro in a bowl. Gently toss to mix, being careful not to mash the avocado.
- Serve: Once salmon is cooked, transfer to a serving platter. Spoon the avocado salsa over the salmon or serve on the side. Enjoy immediately for best flavor and texture.
Notes
- Use fresh salmon for best flavor and texture.
- You can adjust the amount of ancho chili powder to make the seasoning more or less spicy.
- If you don’t have a grill, the salmon can be cooked on a grill pan or under the broiler.
- For a dairy-free and gluten-free meal, this recipe is naturally suitable as is.
- Serve with a side of grilled vegetables or a fresh green salad for a complete meal.
Keywords: grilled salmon, avocado salsa, healthy salmon recipe, grilled fish, summer recipe, healthy dinner