Description
These Garlic Parmesan Wings made in an air fryer are crispy, flavorful, and easy to prepare. Coated with a garlic herb seasoning, melted butter, and freshly grated Parmesan cheese, these wings offer a perfect balance of savory and cheesy goodness. Whether served as a party appetizer or a game day snack, these wings are sure to impress with their golden crunch and rich garlic flavor.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, cut into drumettes and wingettes
Butter and Seasoning
- ½ cup (1 stick) salted butter, divided and melted
- 2 tablespoons garlic and herb seasoning
- 2 teaspoons sea salt
- 1 tablespoon minced garlic
Cheese and Garnish
- ½ cup grated Parmesan cheese
- Fresh chopped parsley (optional garnish)
Serving
- Ranch dressing (optional side)
Instructions
- Preheat and Prepare Wings: Preheat the air fryer to 400°F. Pat the chicken wing pieces dry with a paper towel to remove excess moisture, which helps achieve crispy wings.
- Butter Coating: Melt 2 tablespoons of the butter and drizzle it over the dry chicken wings. Toss lightly to coat all wings evenly, ensuring every piece gets a buttery base.
- Season Wings: In a small bowl, mix the garlic and herb seasoning with sea salt. Sprinkle this seasoning mixture evenly over the wings and rub it in gently on both sides of each wing piece to infuse flavor.
- Air Fry Wings (First Side): Arrange the wings in a single even layer in the air fryer basket without overcrowding. Cook for 8-10 minutes, allowing the wings to crisp up.
- Flip and Continue Cooking: Flip the wings and cook on the other side for an additional 7-9 minutes. Depending on your air fryer’s size, cook in 2 or 3 batches to avoid overcrowding.
- Prepare Garlic Butter Mixture: While the wings cook, combine the remaining 6 tablespoons of melted butter with the minced garlic in a medium bowl, creating a flavorful garlic butter sauce.
- Toss Wings in Garlic Butter: Once the wings are golden brown and have reached an internal temperature of 165°F, toss them in the garlic butter mixture until well coated for enhanced flavor.
- Add Parmesan and Toast: Sprinkle grated Parmesan cheese generously over the coated wings, then return them to the air fryer for 2-3 minutes to lightly toast the cheese until it’s golden and slightly crisp.
- Optional Extra Butter Drizzle: If desired, drizzle any remaining garlic butter over the wings before serving or serve it on the side for dipping.
- Serve: Garnish the wings with fresh chopped parsley and extra Parmesan cheese if desired. Serve with ranch dressing on the side for dipping, if you like.
Notes
- Storage: Store leftover wings in an airtight container in the refrigerator for 3-4 days.
- Freezing: Freeze cooled wings in an airtight container or freezer bag for up to 3-4 months. Thaw overnight in the refrigerator or use microwave defrost setting before reheating.
- Reheating: Reheat wings in the air fryer or oven until heated through and the cheese becomes crispy again.
- Tips: Always pat wings dry to ensure crispiness. Avoid overcrowding the air fryer basket to prevent steaming instead of crisping. Use a meat thermometer to confirm wings reach 165°F internal temperature for safety. For extra flavor, add lemon juice or hot sauce to the garlic butter mixture before tossing.
Keywords: Garlic Parmesan Wings, Air Fryer Wings, Crispy Chicken Wings, Garlic Herb Wings, Parmesan Chicken Wings, Easy Air Fryer Snack