Description
This Garlic Parmesan Roasted Brussels Sprouts recipe is a simple yet flavorful side dish featuring crispy roasted Brussels sprouts tossed with garlic and topped with savory Parmesan cheese. Perfectly caramelized in the oven, these Brussels sprouts are a delicious, healthy addition to any meal.
Ingredients
Scale
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
Seasoning
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the Brussels sprouts to a crispy finish.
- Prepare the Brussels Sprouts: Trim the ends off the Brussels sprouts and slice them in half lengthwise for even cooking and better caramelization.
- Toss with Seasonings: In a large bowl, combine the halved Brussels sprouts, olive oil, and minced garlic. Season with salt and pepper to taste, making sure everything is evenly coated.
- Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet to allow proper roasting and browning.
- Roast: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through, shake or flip them to ensure even roasting. They should be tender inside with a beautifully crisp exterior.
- Add Parmesan Cheese: Remove the Brussels sprouts from the oven and immediately sprinkle the grated Parmesan cheese over the hot sprouts so it can melt slightly.
- Serve: Serve warm as a delicious, savory side dish to complement your meal.
Notes
- For extra crispiness, make sure the Brussels sprouts are spread out well on the baking sheet without overcrowding.
- You can add a squeeze of lemon juice after roasting for a bright, fresh pop of flavor.
- If you prefer, substitute Parmesan with Pecorino Romano for a sharper cheese taste.
- Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven to retain crispness.
Keywords: Garlic Parmesan Roasted Brussels Sprouts, roasted Brussels sprouts, garlic Brussels sprouts, Parmesan cheese side dish, healthy vegetable recipe