Garlic Parmesan Crockpot Chicken and Potatoes Recipe

I’m so excited to share this Garlic Parmesan Crockpot Chicken and Potatoes Recipe with you because it’s become a go-to favorite in my house, especially on busy weeknights when I want something comforting without standing over the stove. There’s just something magical about tender chicken breasts soaking up all that garlicky, parmesan goodness while the baby potatoes get perfectly soft and flavorful — all cooked right in one pot with minimal fuss.

This recipe works incredibly well for meal prepping since it tastes fantastic as leftovers, and the slow cooker does most of the work for you. If you’ve been searching for an easy, crowd-pleasing dinner you can set and forget, this Garlic Parmesan Crockpot Chicken and Potatoes Recipe is definitely worth trying. Plus, it’s a recipe that welcomes your own tweaks which makes the whole experience even more fun in the kitchen.

Ingredients You’ll Need

All these ingredients work together to create a rich, flavorful dish with that perfect balance of creaminess and herbaceous comfort. When shopping, try to grab fresh garlic and good-quality Parmesan — it really makes a difference!

• Boneless, skinless chicken breasts: Opt for uniform-sized pieces for even cooking.
• Baby potatoes: Halved to cook quickly and soak up the flavors.
• Chicken broth: Adds moisture and depth to the slow cooker and keeps everything juicy.
• Grated Parmesan cheese: Freshly grated delivers the best savory punch.
• Garlic: Fresh minced garlic really elevates this dish with its aromatic flavor.
• Italian seasoning: A blend of herbs that pairs beautifully with chicken and potatoes.
• Salt: Enhances all the natural flavors.
• Black pepper: Adds a subtle heat that complements the garlic.
• Red pepper flakes (optional): Toss in if you like a little kick.
• Olive oil: Helps brown the chicken beforehand for added flavor.
• Fresh parsley (optional): A fresh garnish to brighten up the dish before serving.

Variations

One of my favorite things about this Garlic Parmesan Crockpot Chicken and Potatoes Recipe is how easy it is to customize to your taste or dietary needs. I encourage you to make it your own!

• Add veggies: I sometimes throw in carrots or green beans halfway through cooking to boost the veggies.
• Use thighs instead of breasts: Chicken thighs give an even juicier, richer flavor if you prefer dark meat.
• Low-carb twist: Swap baby potatoes for cauliflower florets to cut down on carbs.
• Spicy variation: Increase red pepper flakes or add chopped jalapeños if you crave heat.
• Dairy-free option: Leave out the Parmesan and add nutritional yeast or coconut aminos for a similar umami flavor.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Step 1: Brown the Chicken for Extra Flavor

Before tossing things into the crockpot, I like to heat up the olive oil in a skillet over medium-high heat and quickly brown the chicken breasts on each side for about 2-3 minutes. This adds a golden color and a richer layer of flavor that slow cooking alone can’t achieve. Don’t worry about cooking them through here — just a nice sear is perfect.

Step 2: Layer the Potatoes and Chicken

Next, spread the halved baby potatoes in the bottom of your crockpot to create a base. Place the browned chicken breasts on top. This layering helps the chicken juices drip down and flavor those potatoes beautifully. I usually sprinkle the salt, pepper, red pepper flakes, and Italian seasoning evenly over everything before adding the garlic and Parmesan.

Step 3: Pour in Broth and Add Cheese and Garlic

Pour in the chicken broth around the edges of the crockpot to keep the cheese from clumping in the middle. Then sprinkle the grated Parmesan cheese and minced garlic right on top. It melts and melds with the broth during cooking, creating that signature garlicky, cheesy sauce you’re after.

Step 4: Cook Low and Slow

Cover and cook on low for 5-6 hours or on high for about 3-4 hours. The chicken should reach an internal temperature of 165°F, and the potatoes should be fork-tender. Resist the temptation to open the lid too often to keep the heat steady.

Step 5: Garnish and Serve

Once done, sprinkle fresh chopped parsley on top for a pop of color and freshness before serving. I like how it cuts through the richness and brightens the dish right at the table.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garnishes

I always go for fresh parsley as my garnish because it adds that vibrant green color and a mild herbaceous note. Sometimes, I’ll toss a little extra Parmesan on top or a squeeze of fresh lemon juice if I want to brighten things up even more.

Side Dishes

This hearty dish actually covers your protein and starch, but I love pairing it with a simple green salad or steamed broccoli for some crunch and extra veggies. Garlic bread or warm crusty rolls also make amazing companions to sop up any sauce left on the plate.

Creative Ways to Present

For a special occasion, I’ve served this Garlic Parmesan Crockpot Chicken and Potatoes Recipe in individual ramekins topped with a sprinkle of crushed red pepper and a twist of lemon zest. It makes the presentation feel just a little more festive and thoughtful without extra work.

Make Ahead and Storage

Storing Leftovers

After dinner, I let the leftovers cool completely before transferring them to an airtight container and storing in the fridge. This recipe holds up really well for 3-4 days, and the potatoes soak up even more flavor overnight.

Freezing

I’ve had great luck freezing this dish in portions. Just pack the chicken and potatoes with some of the sauce into freezer-safe bags or containers. Thaw overnight in the fridge before reheating for a quick, comforting meal later on.

Reheating

To reheat, I usually pop leftovers in the microwave covered with a damp paper towel to keep the chicken juicy. If you’re reheating on the stovetop, warm gently over low heat with a splash of chicken broth to prevent drying out.

FAQs

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes Recipe is one of those comforting, reliable meals that always delivers cozy homemade vibes with very little effort. I love how it feels special enough for guests but is simple enough to whip up any night of the week. I really hope you give it a go because once you try it, this crockpot dinner might just become your new favorite too!

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