Description
These Garlic Parmesan Cheeseburger Bombs are a delicious, cheesy twist on a classic cheeseburger, wrapped in buttery biscuit dough and baked to golden perfection. Filled with seasoned ground beef, cream cheese, shredded cheddar, and topped with a garlic Parmesan butter glaze, they’re perfect as a hearty appetizer or snack for gatherings and family meals.
Ingredients
Scale
Meat and Cheese Filling
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Dough and Topping
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease to avoid sogginess in the bombs.
- Season and Mix Cheeses: Add garlic powder, onion powder, salt, and pepper to the cooked beef. Stir in the softened cream cheese and shredded cheddar cheese until fully combined and creamy. Remove the mixture from heat.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle, large enough to hold the filling without tearing.
- Fill and Seal Bombs: Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Fold the dough over the filling, then pinch the edges tightly to seal completely, preventing the filling from leaking during baking.
- Prepare Topping: In a small bowl, combine melted butter with grated Parmesan cheese. Brush this flavorful mixture over the tops of each cheeseburger bomb for a golden, crispy crust.
- Bake: Place the sealed bombs on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the biscuit dough is golden brown and cooked through.
- Cool and Garnish: Allow the bombs to cool slightly to make handling easier. Garnish with freshly chopped parsley for a bright, fresh touch before serving. Enjoy warm!
Notes
- Make sure to seal the biscuit dough edges very well to prevent any cheese or beef from leaking during baking.
- You can substitute cheddar with other cheeses like mozzarella or Monterey Jack for different flavors.
- For extra flavor, add a dash of Worcestershire sauce or smoked paprika to the beef mixture.
- These bombs can be assembled ahead of time and refrigerated before baking.
- Serve with ketchup, mustard, or your favorite dipping sauces for added taste.
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bombs, baked cheeseburger bites, appetizer recipe, party snacks, cheesy ground beef bombs