Description
Garlic Butter Steak Rigatoni is an easy, creamy pasta dish featuring tender seared sirloin or ribeye steak cubes tossed in a rich garlic butter and Parmesan cream sauce. Perfect for a comforting family dinner, this flavorful recipe combines perfectly cooked rigatoni with a luscious sauce and fresh parsley, with optional veggies like mushrooms or spinach to enhance the meal.
Ingredients
Scale
Pasta
- 12 oz rigatoni
Steak and Seasoning
- 1 lb sirloin or ribeye steak, cubed
- Salt, to taste
- Black pepper, to taste
Cooking Fats and Flavorings
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
Sauce
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
Finishing Touches
- 2 tbsp chopped fresh parsley
- Optional: sautéed mushrooms or spinach
Instructions
- Cook Rigatoni: Bring a large pot of salted water to a boil. Add the rigatoni and cook until just al dente. Reserve ½ cup of pasta water, then drain the pasta.
- Sear Steak: Heat olive oil in a large skillet over medium-high heat. Season the cubed steak with salt and black pepper. Sear the steak in two batches until browned and just cooked through, then remove to a plate and set aside.
- Cook Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- Add Cream: Pour in the heavy cream while scraping the browned bits from the skillet. Let the cream simmer for 2 to 3 minutes until it thickens slightly.
- Incorporate Parmesan: Reduce the heat to low and stir in the grated Parmesan cheese until it melts completely and creates a smooth sauce. Adjust salt and pepper seasonings to taste.
- Toss Pasta in Sauce: Add the cooked rigatoni to the sauce, stirring gently to coat the pasta evenly. Use reserved pasta water to loosen the sauce if it becomes too thick.
- Finish with Steak and Parsley: Let the steak rest for 3 to 5 minutes, then add it back into the skillet with the pasta and sauce. Stir gently and sprinkle with chopped fresh parsley before serving.
- Serve: Serve the Garlic Butter Steak Rigatoni hot, optionally with bread or garlic butter green beans as a side. For a vegetable boost, add sautéed mushrooms or spinach before serving.
Notes
- Use a microplane to grate Parmesan finely for smooth melting into the sauce.
- Letting the steak rest before combining keeps it juicy and tender.
- Reserve pasta water to adjust the sauce consistency if needed.
- For extra vegetables, stir in sautéed mushrooms or spinach just before serving.
Keywords: Garlic Butter Steak Rigatoni, creamy steak pasta, easy family dinner, rigatoni recipe, steak pasta, one-pan pasta dish