If a juicy cheeseburger and a warm garlic butter roll had a baby, this would be it. Garlic Butter Beef Cheeseburger Rollups are the ultimate comfort food mashup packed with seasoned beef, melty cheese, and all wrapped up in a golden, buttery crust. Each bite is like the best part of a burger (the cheesy, beefy center!) tucked into a flaky roll brushed with garlicky goodness. Trust me, these rollups are addictive, crowd-pleasing, and downright delicious.

Why You’ll Love Garlic Butter Beef Cheeseburger Rollups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them for dinner, game day, or even a savory snack you can’t go wrong.

Budget-Friendly: Made with simple ingredients you probably already have on hand.

Quick and Easy: Minimal prep with max reward. Bake, slice, and serve!

Customizable: Add pickles, jalapeños, or your favorite sauces for a personalized twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Garlic Butter Beef Cheeseburger Rollups

This recipe is pure comfort wrapped in golden, garlicky perfection. Let’s break down what makes these rollups irresistible:

Ground Beef: The hearty, juicy base of the filling seasoned to savory perfection.

Onion: Adds a touch of sweetness and depth to the beef mixture.

Garlic: Doubles up in the butter and the filling for rich, bold flavor.

Salt and Pepper: Keep it classic simple seasoning that enhances every bite.

Cheddar Cheese: Sharp, melty, and oh-so-cheesy. The ultimate gooey layer.

Crescent Roll Dough or Pizza Dough: The flaky, tender vessel that wraps it all together.

Butter: Brushed over the top to keep the rolls golden and delicious.

Garlic Powder and Parsley: Mixed into the butter for that classic garlic bread aroma.

Sesame Seeds (optional): A final flourish that adds texture and a bakery-style finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F (190°C). You want it nice and hot to get that golden, crisp crust.

Combine Ingredients: In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat. Add garlic and cook for another minute. Season with salt and pepper. Stir in shredded cheddar until melted and gooey.

Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or lightly grease it. This helps the rolls crisp up and makes cleanup a breeze.

Assemble the Dish: Roll out your dough into a rectangle. Spread the beef and cheese mixture evenly across, leaving a small border around the edges. Roll up tightly, jelly-roll style, and slice into 1- to 2-inch pieces. Place the rolls cut-side up on the baking sheet.

Cook to Perfection: Bake for 15–18 minutes, or until the dough is golden and cooked through. Meanwhile, melt the butter and stir in garlic powder and chopped parsley.

Finishing Touches: As soon as the rollups come out of the oven, brush generously with the garlic butter. Sprinkle with sesame seeds if using.

Serve and Enjoy: Serve warm and cheesy, right out of the oven. Dip in ketchup, mustard, or burger sauce for the full cheeseburger experience.

Nutrition Facts:

Servings: 8
Calories per serving: 290

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Garlic Butter Beef Cheeseburger Rollups

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with fries, tater tots, or a crisp green salad
• Pair with dipping sauces like ranch, spicy ketchup, or burger sauce
• Add to a game-day platter with wings and sliders
• Serve as a grab-and-go lunch with pickles on the side
• Great for lunchboxes or reheated for next-day snacking

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let the cooked beef cool slightly before adding cheese to avoid it separating
• Use parchment to help roll the dough tightly and evenly
• Don’t skip the garlic butter topping it takes them over the top
• Make a double batch and freeze before baking for a quick meal later
• For extra flavor, mix in cooked bacon or a little BBQ sauce to the filling

FAQs

1. Can I use store-bought dough?
Yes! Crescent roll or refrigerated pizza dough both work perfectly.

2. Can I make these ahead of time?
You can prep and refrigerate the unbaked rollups, then bake when ready.

3. Can I freeze them?
Yes, freeze before baking and bake directly from frozen just add a few extra minutes.

4. What cheese works best?
Cheddar is classic, but pepper jack, mozzarella, or Swiss would also be delicious.

5. Can I use ground turkey instead of beef?
Absolutely! Just season well to bring out the flavor.

6. How do I keep them from unrolling?
Roll tightly and place cut-side down. Chilling the roll before slicing also helps.

7. Are these good cold?
They’re best warm, but still tasty at room temp great for picnics or lunchboxes.

8. What dipping sauces go best?
Burger sauce, spicy mayo, ketchup, or even a cheesy nacho dip work great.

9. Can I make them spicy?
Add chopped jalapeños or a pinch of cayenne to the beef mixture for a kick.

10. How long do leftovers last?
Store in the fridge up to 3 days. Reheat in the oven or air fryer for best texture.

Conclusion

Garlic Butter Beef Cheeseburger Rollups are everything you love about burgers, all wrapped up in a warm, golden, garlicky swirl. They’re fun to make, fun to eat, and seriously satisfying. Whether you’re feeding a crowd, packing lunch, or just treating yourself to something extra tasty, these rollups bring big flavor with minimal fuss. One tray and you’ll see these little bites of joy won’t last long!

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