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Frozen Yogurt Granola Cups with Berries Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 45 minutes (including freezing time)
  • Yield: 6 granola cups 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Description

These Frozen Yogurt Granola Cups combine a crunchy, cinnamon-spiced granola base with creamy Greek yogurt and fresh berries for a delicious, healthy dessert or snack. Easy to assemble and perfect for make-ahead treats, they offer a delightful balance of textures and natural sweetness.


Ingredients

Scale

Granola Base

  • 3/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter
  • 34 tbsp honey (adjust to desired sweetness)
  • 1 tsp vanilla extract

Filling & Topping

  • 1 1/2 cups Greek yogurt
  • Berries of choice to top (e.g., strawberries, blueberries, raspberries)

Instructions

  1. Prepare the Granola Base: In a mixing bowl, combine oats and cinnamon. Add the almond butter, honey, and vanilla extract, mixing thoroughly until the mixture is evenly combined and sticky enough to hold its shape.
  2. Form the Cups: Press the granola mixture firmly into the bottoms and up the sides of a muffin tin or silicone muffin cups to create a cup shape. Ensure the base and walls are compact so they do not crumble apart.
  3. Freeze the Base: Place the granola-lined muffin tin in the freezer for at least 20-30 minutes to set and harden the cups.
  4. Add the Yogurt Filling: Once the granola cups are firm, spoon the Greek yogurt into each cup, filling them generously but leaving a little space for the berries.
  5. Top with Berries and Freeze: Arrange your choice of fresh berries on top of the yogurt. Return the filled cups to the freezer and freeze for an additional 1-2 hours or until the yogurt is fully frozen.
  6. Serve: Remove the frozen yogurt granola cups from the muffin tin, let them sit for a few minutes at room temperature to soften slightly, then enjoy immediately as a refreshing and healthy treat.

Notes

  • Adjust honey quantity depending on your preferred sweetness level.
  • You can substitute almond butter with peanut butter or sunflower seed butter for variation.
  • Use full-fat Greek yogurt for creamier texture or low-fat for a lighter version.
  • These cups are best enjoyed within a week when stored in an airtight container in the freezer.
  • Let the cups thaw for a few minutes before eating for easier biting.

Keywords: frozen yogurt, granola cups, healthy dessert, Greek yogurt, frozen treat, berry topping, no bake