Frozen Yogurt Granola Cups with Berries Recipe
If you’re looking for a delightful treat that’s both refreshing and easy to whip up, you’ve got to try my Frozen Yogurt Granola Cups with Berries Recipe. These little cups combine the crunch of homemade granola with the creamy tang of frozen Greek yogurt and the burst of fresh berries—a perfect balance that you just can’t resist. They work wonderfully as a healthy snack, a light dessert, or even a fun breakfast option when you want something quick but satisfying.
What I absolutely love about this Frozen Yogurt Granola Cups with Berries Recipe is how customizable it is—you can switch up the berries or drizzle a bit of honey over the top for extra sweetness. Plus, they’re incredibly forgiving for busy days and keep well in the freezer. Trust me, once you try them, you’ll find yourself making these more often than you think!
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in creating that irresistible crunchy-then-creamy texture, plus the flavors all blend so naturally. Here are my go-to picks to help you shop and prep with ease.
- Oats: I like using old-fashioned rolled oats for that hearty crunch in the granola base.
- Cinnamon: Just a pinch adds warmth and depth—don’t skip it!
- Almond Butter: This makes the granola sticky and flavorful; you can swap for peanut butter if you like.
- Honey: Use your favorite raw or local honey to sweeten the granola naturally.
- Vanilla Extract: A little vanilla lifts the whole base with a subtle aroma.
- Greek Yogurt: Thick, creamy, and tangy—this is the star of your filling. Full-fat is best for richness.
- Berries of Choice: I usually grab a mix of blueberries, raspberries, and strawberries for color, texture, and that fresh burst of flavor.
Variations
This recipe is a total playground for your creativity, and I encourage you to tweak it based on what you have in your pantry or your mood that day. I always enjoy mixing berries or swapping the nut butter to keep things interesting.
- Nut-Free Option: I’ve replaced almond butter with sunflower seed butter for allergies, and it still held together beautifully.
- Vegan Twist: Use maple syrup instead of honey and coconut yogurt instead of Greek yogurt for a vegan-friendly treat.
- Seasonal Berries: In late summer, fresh peaches or cherries work great instead of traditional berries.
- Add Crunch: Toasted nuts or shredded coconut layered into the granola mix offers an added texture I adore.
- Flavor Boost: A sprinkle of lemon zest in the yogurt filling can really brighten it up—give it a try!
How to Make Frozen Yogurt Granola Cups with Berries Recipe
Step 1: Make the Granola Base
Start by mixing the oats and cinnamon in a bowl, then add in your almond butter, honey, and vanilla extract. I find it easiest to microwave the almond butter slightly (about 20 seconds) so it blends smoothly. Stir everything until fully combined and sticky enough to hold shape. This is your crunchy crust that’ll hold all the goodness, so make sure it’s well mixed but not too wet.
Step 2: Shape the Granola Cups
Grab a muffin tin or silicone molds and press about 2 tablespoons of granola mixture into the bottom and up the sides of each cup. Press firmly but gently to create a sturdy shell. Don’t be afraid to pack it well here; this helps the cups hold their shape when frozen.
Step 3: Freeze the Granola Shells
Pop the muffin tin into the freezer for about 15-20 minutes. This firms up the granola shell, making it easier to fill without crumbling. I usually prep the shells ahead of time, so this step is great for prepping in advance.
Step 4: Fill with Greek Yogurt
Once the granola cups are chilled and set, spoon in the Greek yogurt filling. I love using full-fat yogurt here for creaminess, but feel free to use lower-fat options too. You want to fill each cup generously but leave a little room so you can add the berries on top.
Step 5: Top with Berries and Freeze Again
Top your yogurt-filled granola cups with your choice of fresh berries. Press the berries lightly into the yogurt so they stick well. Freeze the assembled cups for a minimum of 2 hours before serving to get that perfect frozen texture I know you’ll love.
How to Serve Frozen Yogurt Granola Cups with Berries Recipe
Garnishes
I usually add a quick drizzle of honey or a sprinkle of finely chopped nuts like pistachios on top just before serving. It adds a little sweet crunch and a touch of elegance that makes these cups feel extra special. Fresh mint leaves are also a simple but fresh garnish I reach for.
Side Dishes
These granola cups pair beautifully with a simple side of herbal iced tea or a small glass of freshly squeezed orange juice for a light brunch. I’ve also served them alongside a fruit salad to bulk up breakfast when friends come over.
Creative Ways to Present
For parties, I’ve filled mini tart pans with the granola base and layered different flavored yogurts and berries for a colorful, eye-catching effect. Another time, I added edible flowers on top for a really pretty, delicate touch that everyone admired. Presentation is super fun here because the vibrant berries really pop!
Make Ahead and Storage
Storing Leftovers
I store any extra Frozen Yogurt Granola Cups with Berries Recipe in an airtight container lined with parchment paper to prevent sticking. They keep well in the fridge for about 2 days if you don’t want them rock hard, or in the freezer for longer. Just keep them separated so they don’t clump together.
Freezing
Freezing works like a charm for these cups, and I often batch-make them for busy weeks. Once frozen solid, you can transfer them to a freezer-safe bag and keep them for up to 2 weeks. Just remember to freeze them uncovered initially to set—they’ll be easier to handle that way.
Reheating
Since these are frozen treats, reheating isn’t really needed. But if you want them a bit softer, leave them at room temperature for 10-15 minutes before serving. This softens the yogurt while keeping the granola crunch intact. Perfect if you don’t want that icy bite but still want them chilled.
FAQs
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Can I use flavored yogurt for the Frozen Yogurt Granola Cups with Berries Recipe?
Absolutely! Flavored yogurt can add an extra layer of taste, just keep in mind some flavored yogurts are sweeter, so you might want to adjust the amount of honey in the granola base accordingly. I usually prefer plain Greek yogurt to balance the natural sweetness of fresh berries.
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How long do Frozen Yogurt Granola Cups with Berries last in the freezer?
They stay fresh in the freezer for up to two weeks when stored properly in an airtight container or freezer bag. After that, the granola can start to lose its crunch, but they’re still delicious for eating within this timeframe.
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Can I make the granola base in advance?
Yes! Feel free to prepare the granola mixture or even shape the cups ahead of time and freeze them until you’re ready to fill. This saves time when you’re eager to assemble and freeze the complete cups.
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What berries work best for this recipe?
I recommend using firm, fresh berries such as blueberries, strawberries, and raspberries. You want berries that hold their shape and texture after freezing. Frozen berries can be used, but fresh tend to give better presentation and texture.
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Is there a dairy-free option for the Frozen Yogurt Granola Cups with Berries Recipe?
Yes! Swap the Greek yogurt for a dairy-free alternative like coconut or almond milk yogurt, and replace honey with maple syrup to keep it vegan and dairy-free while maintaining the delicious flavor and texture.
Final Thoughts
Honestly, this Frozen Yogurt Granola Cups with Berries Recipe has become one of my all-time favorites to share with friends and family, especially on warmer days when you want something refreshing but still nutritious. It’s simple enough for beginners yet feels a bit fancy, which always wins points in my book. Give it a try; I promise you’ll love how easy and satisfying these little cups are. Plus, they’re a fun way to sneak in some healthy ingredients without sacrificing flavor—something we all appreciate!
Print
Frozen Yogurt Granola Cups with Berries Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes (including freezing time)
- Yield: 6 granola cups 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Description
These Frozen Yogurt Granola Cups combine a crunchy, cinnamon-spiced granola base with creamy Greek yogurt and fresh berries for a delicious, healthy dessert or snack. Easy to assemble and perfect for make-ahead treats, they offer a delightful balance of textures and natural sweetness.
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top (e.g., strawberries, blueberries, raspberries)
Instructions
- Prepare the Granola Base: In a mixing bowl, combine oats and cinnamon. Add the almond butter, honey, and vanilla extract, mixing thoroughly until the mixture is evenly combined and sticky enough to hold its shape.
- Form the Cups: Press the granola mixture firmly into the bottoms and up the sides of a muffin tin or silicone muffin cups to create a cup shape. Ensure the base and walls are compact so they do not crumble apart.
- Freeze the Base: Place the granola-lined muffin tin in the freezer for at least 20-30 minutes to set and harden the cups.
- Add the Yogurt Filling: Once the granola cups are firm, spoon the Greek yogurt into each cup, filling them generously but leaving a little space for the berries.
- Top with Berries and Freeze: Arrange your choice of fresh berries on top of the yogurt. Return the filled cups to the freezer and freeze for an additional 1-2 hours or until the yogurt is fully frozen.
- Serve: Remove the frozen yogurt granola cups from the muffin tin, let them sit for a few minutes at room temperature to soften slightly, then enjoy immediately as a refreshing and healthy treat.
Notes
- Adjust honey quantity depending on your preferred sweetness level.
- You can substitute almond butter with peanut butter or sunflower seed butter for variation.
- Use full-fat Greek yogurt for creamier texture or low-fat for a lighter version.
- These cups are best enjoyed within a week when stored in an airtight container in the freezer.
- Let the cups thaw for a few minutes before eating for easier biting.
Keywords: frozen yogurt, granola cups, healthy dessert, Greek yogurt, frozen treat, berry topping, no bake
