Description
These French Toast Roll-Ups are a delicious and fun twist on classic French toast, combining fluffy bread wrapped around savory sausage links. Perfect for a hearty breakfast or brunch, they are coated in a sweet cinnamon-sugar mixture and cooked until golden and crisp.
Ingredients
Scale
Bread and Sausage
- 10 slices bread
- 10 fully cooked sausage links
Batter and Coating
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Prepare the Bread: Begin by flattening each slice of bread with a rolling pin to make it thin and pliable for rolling around the sausage links.
- Roll the Sausage: Place one fully cooked sausage link on each flattened bread slice and carefully roll the bread around the sausage to form a tight roll.
- Make the Batter: In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and all-purpose flour until the mixture is smooth and well combined.
- Dip the Roll-Ups: Submerge each bread and sausage roll-up into the egg batter, ensuring all sides are coated evenly.
- Cook the Roll-Ups: Heat a lightly greased skillet or griddle over medium heat. Place the coated roll-ups seam side down and cook, turning occasionally, until all sides are golden brown and the batter is cooked through, about 3-4 minutes per side.
- Serve: Remove from heat and serve warm. These roll-ups can be enjoyed on their own or with syrup for added sweetness.
Notes
- Use fresh bread for easier rolling; slightly stale bread may crack when rolled.
- Make sure sausage links are fully cooked before rolling for safe and quick reheating.
- Adjust cinnamon and sugar amounts to suit your preference for sweetness and spice.
- Serve with maple syrup or honey for an extra touch of flavor.
- Can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
Keywords: French toast roll-ups, breakfast sausage, cinnamon sugar, easy breakfast, brunch recipe