French Toast Roll-Ups with Sausage Filling Recipe

If you’re anything like me, breakfast is the best meal of the day—but sometimes, you want something out of the ordinary to make it feel special. That’s exactly why I love this French Toast Roll-Ups with Sausage Filling Recipe. It takes that classic comfort of French toast, but wraps it up with a savory sausage surprise that’s fun to eat and a definite crowd-pleaser in my kitchen.

Whether it’s a lazy weekend brunch or a holiday morning, these roll-ups shine because they’re easy to make, kid-friendly, and downright delicious. You get that perfect balance of sweet, cinnamon-kissed bread hugging juicy sausage links—each bite delivers just the right combo of cozy and satisfying. Once you try this recipe, I promise you’ll be reaching for it again and again.

Ingredients You’ll Need

These ingredients come together seamlessly, blending familiar breakfast favorites into a fun handheld treat. Grab good quality bread and fully cooked sausage links to keep the prep simple and quick.

• Bread: White sandwich bread works best; crusts removed make it easier to roll and avoid tearing.
• Fully cooked sausage links: Using pre-cooked sausage saves time and ensures perfect, juicy filling every time.
• Eggs: Large eggs add richness and help give the custard a smooth texture.
• Milk: Whole milk or 2% works well to create a creamy batter for soaking.
• Granulated sugar: For a touch of sweetness that balances the savory sausage.
• Ground cinnamon: Brings that classic warmth and spice to the French toast coating.
• Vanilla extract: Adds depth and enhances the sweetness without overpowering.
• All-purpose flour: Helps thicken the batter so it sticks nicely to the roll-ups.

Variations

I’m all about making recipes your own, and this French Toast Roll-Ups with Sausage Filling Recipe is super flexible. You can switch things up based on what you have or what flavors you prefer—here’s how I sometimes tweak it:

• Try different sausages: I once swapped out regular pork sausage for spicy chorizo and loved the bold twist it gave these roll-ups.
• Make it sweet instead of savory: Use sweet cream cheese or fruit preserves as the filling for a dessert-y breakfast treat.
• Gluten-free option: Use gluten-free bread and flour alternatives to suit dietary needs without losing the fun of rolling.
• Add a drizzle: Maple syrup or honey on top or inside the roll-ups enhances flavor and makes breakfast feel extra special.

How to Make French Toast Roll-Ups with Sausage Filling Recipe

Step 1: Prep the Bread and Sausage

Start by removing the crusts from each slice of bread—this makes rolling them up easier and prevents tearing. Use a rolling pin or your hands to flatten each slice gently; this softens the bread and helps it wrap neatly around the sausage. Grab your fully cooked sausage links and have them ready to go—warm or at room temperature works fine here.

Step 2: Assemble the Roll-Ups

Place a sausage link at the edge of each flattened bread slice and roll it up tightly but carefully so the sausage stays tucked inside. If you want, a little dab of cream cheese can go in for extra flavor. Set the roll-ups aside on a parchment-lined tray—you’ll thank me later when it’s time to cook!

Step 3: Mix the Egg Batter

Whisk together eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and the flour until smooth and fully combined. The flour here is key to creating a slightly thicker batter that sticks well to your roll-ups without dripping off.

Step 4: Cook the Roll-Ups

Heat a non-stick skillet or griddle over medium heat and melt a little butter to coat the surface. Dip each roll-up into the egg batter, making sure it’s fully coated, then place seam side down in the pan. Cook for about 2-3 minutes per side or until golden brown all over and cooked through. Be patient and turn gently to keep them intact.

How to Serve French Toast Roll-Ups with Sausage Filling Recipe

Garnishes

I love to sprinkle a bit of powdered sugar on top for a pretty touch and a hint of sweetness that contrasts perfectly with the savory sausage. Fresh berries on the side add color and a pop of freshness—plus they’re a tasty way to lighten things up.

Side Dishes

To round out the meal, I often serve these French Toast Roll-Ups with crispy hash browns or a quick fruit salad. A glass of freshly squeezed orange juice or a steaming cup of coffee makes the whole breakfast feel complete and comforting.

Creative Ways to Present

For special occasions, I’ve rolled individual French Toast Roll-Ups on a platter and stuck colorful toothpicks in each for a fun finger-food vibe. You can also drizzle maple syrup in a zigzag pattern for an eye-catching finish. Kids especially enjoy dipping them in a small ramekin of syrup or fruit jam—turns breakfast into an interactive experience!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though good luck with that!), store them in an airtight container in the refrigerator. They keep well for about 2 days and can be an easy-to-grab breakfast or snack when you’re in a rush.

Freezing

I’ve frozen these French Toast Roll-Ups with Sausage Filling Recipe several times. Make sure they cool completely, then wrap each tightly in plastic wrap and place in a freezer-safe bag. They freeze beautifully for up to a month, making busy mornings a breeze.

Reheating

To reheat, I pop the roll-ups in the toaster oven or regular oven at 350°F for about 10 minutes until warmed through and crisp again. Avoid microwaving if you want to keep that lovely golden crust and prevent sogginess.

FAQs

Final Thoughts

This French Toast Roll-Ups with Sausage Filling Recipe has become one of my go-to breakfasts when I want something a little extra without a lot of fuss. The combination of flavors, ease of prep, and fun factor make it a total winner in my book. I hope you enjoy making and sharing these roll-ups as much as I do—they’re sure to bring a smile to your table and fill your kitchen with amazing smells!

Print