Description
This Freakin’ Fantastic Fried Rice is a quick and delicious stir-fried dish made using day-old rice, mixed vegetables, scrambled eggs, and a savory blend of soy sauce and sesame oil. Perfect as a satisfying meal or side dish, it combines simple ingredients with a classic Asian-inspired flavor profile.
Ingredients
Scale
Rice and Vegetables
- 2 cups cooked rice (preferably day-old)
- 1/2 cup diced carrots
- 1/2 cup peas
Eggs and Oils
- 2 eggs, scrambled
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
Seasonings
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper
Instructions
- Prepare the scrambled eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Crack the eggs into the pan, scramble them gently until fully cooked but still soft, then remove them from the pan and set aside.
- Sauté the vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the diced carrots and peas, cooking for about 3-4 minutes until they are tender but still slightly crisp.
- Add the rice: Increase the heat to medium-high and add the day-old cooked rice to the vegetables. Stir thoroughly to combine, breaking up any clumps and allowing the rice to heat evenly.
- Season the fried rice: Pour in the soy sauce and drizzle the sesame oil over the rice mixture. Stir well to coat all ingredients evenly with the sauces and distribute the flavor throughout.
- Combine eggs and finish: Return the scrambled eggs to the pan with the rice and vegetables. Add the black pepper, then stir everything together for another 1-2 minutes until the dish is heated through and well mixed.
- Serve hot: Remove from heat and serve the fried rice immediately, garnished if desired with green onions or sesame seeds for added texture and flavor.
Notes
- Using day-old rice helps prevent the fried rice from becoming mushy, as it’s drier and separates easily.
- You can substitute or add other vegetables like bell peppers, corn, or onions based on preference.
- Adjust soy sauce quantity to taste, especially if using a low-sodium option.
- For added protein, consider adding cooked chicken, shrimp, or tofu.
- Cooking over high heat helps achieve that traditional slightly crispy texture.
Keywords: fried rice, quick dinner, Asian recipe, stir-fry rice, vegetable fried rice, scrambled eggs fried rice