Description
These Fluffy Greek Yogurt Pancakes are a delicious and nutritious breakfast option, combining whole milk Greek yogurt, almond milk, and rolled oats for a light yet satisfying texture. Enhanced with vanilla and almond extracts, and optionally studded with blueberries or chocolate chips, these pancakes are perfect for a wholesome start to your day.
Ingredients
Scale
Main Ingredients
- ½ cup whole milk Greek yogurt (plain or vanilla)
- ½ cup unsweetened vanilla almond milk (or dairy free milk of choice)
- 1 egg
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¼ cups old fashioned rolled oats, gluten free if desired
- 2 teaspoons baking powder
- ¼ teaspoon salt
Optional Mix-ins
- Blueberries or chocolate chips (5-6 per pancake)
For Cooking
- Butter or olive oil
Instructions
- Prepare the batter: In a mixing bowl, combine the Greek yogurt, almond milk, egg, coconut sugar, vanilla extract, and almond extract. Stir well until all wet ingredients are fully incorporated and smooth.
- Add dry ingredients: To the wet mixture, add the rolled oats, baking powder, and salt. Mix gently until all ingredients are combined, ensuring not to overmix to maintain pancake fluffiness. If desired, fold in blueberries or chocolate chips at this stage.
- Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or olive oil and allow it to melt and coat the surface evenly.
- Cook the pancakes: Using a ¼ cup measuring cup, pour batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
- Flip and finish cooking: Carefully flip each pancake and cook for an additional 2 minutes, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning.
- Serve warm: Remove pancakes from the skillet and serve immediately with your favorite toppings such as syrup, fresh fruit, or additional yogurt.
Notes
- The choice of almond milk or any dairy-free milk adapts this recipe for lactose intolerance or dairy-free diets.
- Using rolled oats adds a hearty texture and increases fiber in the pancakes.
- Be careful not to overmix the batter to maintain a fluffy texture.
- Optionally, add blueberries or chocolate chips for extra flavor and texture.
- Butter adds a rich flavor, while olive oil is a healthier cooking fat alternative.
- Ensure the skillet is properly heated before cooking pancakes to achieve a golden crust.
Keywords: Greek yogurt pancakes, fluffy pancakes, healthy pancakes, gluten free pancakes, breakfast recipe, rolled oats pancakes, dairy free option