Fluffy Greek Yogurt Pancakes Recipe
If you’re anything like me, you’re always on the lookout for pancakes that are not just fluffy but also a little healthier and packed with some tangy goodness. That’s exactly what this Fluffy Greek Yogurt Pancakes Recipe delivers! Using Greek yogurt gives these pancakes a moist, tender crumb and a subtle tang that balances beautifully with the natural sweetness, making breakfast feel a little more special and nourishing.
This recipe is perfect for when you want a cozy weekend morning treat or even a quick weekday breakfast that feels indulgent but still wholesome. I love how these pancakes come together quickly and hold their fluffiness even after sitting for a bit — plus, they’re super versatile so you can add in your favorite mix-ins or toppings to switch things up.
Ingredients You’ll Need
All of these ingredients play a part in creating those fluffy, tender pancakes with that little protein boost from Greek yogurt. Pick good quality Greek yogurt — plain or vanilla depending on your flavor preference — and feel free to use gluten-free oats if that’s your jam.
- Greek yogurt: I love using whole milk Greek yogurt because it adds creaminess and tang; it also helps create that fluffy texture without needing too much oil.
- Unsweetened vanilla almond milk: This keeps the batter smooth and dairy-free-friendly if you prefer; vanilla flavor adds a subtle sweetness without extra sugar.
- Egg: The binder that holds everything together and contributes to the fluffy rise.
- Coconut sugar: A natural sweetener with a mild caramel note, but you can swap with maple syrup or regular sugar if you like.
- Vanilla extract: Essential for that warm, inviting aroma in every bite.
- Almond extract: Just a tiny amount adds an extra layer of delicious depth to the flavor.
- Old fashioned rolled oats: These give the pancakes a hearty, rustic texture; old fashioned flakes work best, but quick oats can be a backup.
- Baking powder: The rising agent that guarantees fluffiness.
- Salt: Brings out all the flavors and balances the sweetness perfectly.
- Optional mix-ins (blueberries or chocolate chips): My favorite way to jazz these pancakes up and make breakfast feel a bit more celebratory.
- Butter or olive oil (for cooking): For that perfect golden crust without sticking.
Variations
What’s great about the Fluffy Greek Yogurt Pancakes Recipe is how easy it is to make it your own. I often mix things up depending on what’s in season or what my family is craving, so don’t hesitate to experiment.
- Vegan variation: Try flax eggs in place of the egg and use a plant-based yogurt; I’ve done this and loved how the texture stayed nice and fluffy with just a tiny tweak.
- Fruit-packed: I sometimes fold fresh berries right into the batter; it’s like a fruity little surprise with every bite.
- Chocolate lover’s edition: Adding a handful of mini chocolate chips is my go-to for weekend breakfasts, especially with a touch of whipped cream on top.
- Gluten-free: Rolling with certified gluten-free oats makes this recipe accessible without losing an ounce of flavor or texture.
How to Make Fluffy Greek Yogurt Pancakes Recipe
Step 1: Mix the Wet Ingredients
Start by whisking together your Greek yogurt, almond milk, egg, coconut sugar, vanilla, and almond extracts. It may look a bit thick and curdled at first, but that’s totally normal. Taking a moment here to mix until smooth really helps the batter come together nicely without lumps later on.
Step 2: Combine Dry Ingredients Separately
In a separate bowl, stir together your rolled oats, baking powder, and salt. I find this step super helpful because it makes sure your rising agent is evenly distributed throughout the mix for perfectly fluffy pancakes each time.
Step 3: Bring It All Together
Pour the dry ingredients into the wet and fold everything gently until just combined. You want to avoid overmixing here — it’s okay if the batter looks a little chunky or thick because the oats will soften during cooking. If adding mix-ins like blueberries or chocolate chips, fold them in carefully at this stage.
Step 4: Cook to Golden Perfection
Heat a skillet over medium heat and coat lightly with butter or olive oil. Spoon about ¼ cup of batter per pancake onto the pan. Cook until bubbles form on the surface and edges start to look set, which usually takes 2-3 minutes, then flip carefully and cook for another 2 minutes. The key here is patience — waiting for those bubbles signals your pancakes will hold together without getting gummy inside.
How to Serve Fluffy Greek Yogurt Pancakes Recipe
Garnishes
I love topping these pancakes with a dollop of Greek yogurt (to echo the flavor in the batter), a drizzle of pure maple syrup, and a handful of fresh berries for that refreshing burst. A sprinkle of toasted nuts or a few chia seeds adds some texture, too. Honestly, the little touches here make breakfast feel extra cozy and indulgent.
Side Dishes
To round it out, I usually pair these pancakes with crispy bacon or turkey sausage for some savory balance. A simple fruit salad or even scrambled eggs work beautifully as well, making for a well-rounded and satisfying meal.
Creative Ways to Present
For a special occasion, I like stacking these pancakes high and layering between with whipped cream and fresh fruit slices. You can even sprinkle edible flowers on top for a pop of color — guests always love the visual! Another idea is to serve mini versions as finger food at brunch parties — just make smaller pancakes and skewer with fruit for fun bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, I recommend stacking them with parchment paper between each pancake and keeping them in an airtight container in the fridge. They keep well for up to 3 days, and because they don’t get soggy, you can enjoy them cold or reheated.
Freezing
I often freeze extra pancakes in a single layer on a baking sheet, then transfer them to a freezer bag once solid. This way, you can grab just a few at a time without thawing the entire batch. They freeze beautifully and lose none of their fluffy charm.
Reheating
To reheat, I pop pancakes in the toaster or microwave for about 30 seconds. The toaster is my favorite because it crisps the edges just a bit, bringing back that fresh-off-the-griddle feel.
FAQs
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Can I use vanilla Greek yogurt instead of plain in this recipe?
Yes! Using vanilla Greek yogurt adds a subtle sweetness and extra flavor depth, which can complement the coconut sugar and vanilla extract nicely. Just reduce any additional sweeteners slightly if you prefer it less sweet.
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What if I don’t have old fashioned oats?
You can swap rolled oats with quick oats in a pinch, but the texture might be a little softer and the pancakes less rustic. Avoid steel-cut oats as they won’t soften enough during cooking and can be too chewy.
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Are these pancakes gluten-free?
The recipe can be gluten-free if you use certified gluten-free oats and ensure your baking powder is gluten-free. Regular oats sometimes get cross-contaminated, so checking your labels is key.
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Can I make this recipe dairy-free?
Absolutely! Use plant-based yogurt alternatives like coconut or almond yogurt, and stick with your favorite dairy-free milk. The texture might vary slightly but will still be fluffy and delicious.
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How do I prevent the pancakes from sticking to the pan?
Make sure your pan is properly heated over medium heat before adding the batter and add a light coating of butter or oil each time. Avoid using too high heat to prevent burning, and resist the urge to flip too early — wait for bubbles and firm edges first.
Final Thoughts
This Fluffy Greek Yogurt Pancakes Recipe has become a regular in my kitchen because it hits that perfect balance between comfort and healthfulness without any fuss. I hope you enjoy making them as much as I do — they’re forgiving, quick, and endlessly adaptable for every mood. Go ahead, whip up a batch, and let me know how yours turn out! Breakfast just got a whole lot fluffier in the best possible way.
Print
Fluffy Greek Yogurt Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Greek
- Diet: Gluten Free
Description
These Fluffy Greek Yogurt Pancakes are a delicious and nutritious breakfast option, combining whole milk Greek yogurt, almond milk, and rolled oats for a light yet satisfying texture. Enhanced with vanilla and almond extracts, and optionally studded with blueberries or chocolate chips, these pancakes are perfect for a wholesome start to your day.
Ingredients
Main Ingredients
- ½ cup whole milk Greek yogurt (plain or vanilla)
- ½ cup unsweetened vanilla almond milk (or dairy free milk of choice)
- 1 egg
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¼ cups old fashioned rolled oats, gluten free if desired
- 2 teaspoons baking powder
- ¼ teaspoon salt
Optional Mix-ins
- Blueberries or chocolate chips (5-6 per pancake)
For Cooking
- Butter or olive oil
Instructions
- Prepare the batter: In a mixing bowl, combine the Greek yogurt, almond milk, egg, coconut sugar, vanilla extract, and almond extract. Stir well until all wet ingredients are fully incorporated and smooth.
- Add dry ingredients: To the wet mixture, add the rolled oats, baking powder, and salt. Mix gently until all ingredients are combined, ensuring not to overmix to maintain pancake fluffiness. If desired, fold in blueberries or chocolate chips at this stage.
- Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or olive oil and allow it to melt and coat the surface evenly.
- Cook the pancakes: Using a ¼ cup measuring cup, pour batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
- Flip and finish cooking: Carefully flip each pancake and cook for an additional 2 minutes, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning.
- Serve warm: Remove pancakes from the skillet and serve immediately with your favorite toppings such as syrup, fresh fruit, or additional yogurt.
Notes
- The choice of almond milk or any dairy-free milk adapts this recipe for lactose intolerance or dairy-free diets.
- Using rolled oats adds a hearty texture and increases fiber in the pancakes.
- Be careful not to overmix the batter to maintain a fluffy texture.
- Optionally, add blueberries or chocolate chips for extra flavor and texture.
- Butter adds a rich flavor, while olive oil is a healthier cooking fat alternative.
- Ensure the skillet is properly heated before cooking pancakes to achieve a golden crust.
Keywords: Greek yogurt pancakes, fluffy pancakes, healthy pancakes, gluten free pancakes, breakfast recipe, rolled oats pancakes, dairy free option
