Description
This Flavor-Packed Chicken Torta Sandwich is a delicious Mexican-inspired meal featuring tender, marinated chicken cooked to perfection and served on crusty telera or bolillo rolls. Layered with creamy avocado, refried beans, fresh lettuce, tomato, onion, pickled jalapeños, queso fresco, and a touch of mayonnaise or crema, this sandwich balances smoky, spicy, and fresh flavors for a satisfying and hearty lunch or dinner option.
Ingredients
Scale
Sandwich Ingredients
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Chicken Marinade: In a bowl, combine the chicken with 1 tablespoon of chipotle in adobo or your choice of marinade, ensuring the chicken is evenly coated. Let it marinate for at least 15 minutes to absorb the flavors.
- Cook the Chicken: Heat a drizzle of olive oil in a skillet over medium-high heat. Add the marinated chicken and season with salt and pepper. Cook for about 5-7 minutes per side until the chicken is cooked through and nicely browned. Remove from heat and let it rest briefly before slicing.
- Prepare the Bread: Slice the telera or bolillo rolls horizontally. Lightly toast the rolls in the same skillet or a toaster to add crunch and prevent sogginess from the fillings.
- Assemble the Sandwich: Spread about 2 tablespoons of refried beans on the bottom half of each toasted roll. Layer the sliced chicken on top of the beans, followed by sliced avocado, shredded lettuce, tomato slices, thinly sliced onion, pickled jalapeños, and crumbled queso fresco or shredded mozzarella.
- Add the Final Touches: Spread mayonnaise or crema on the top half of the rolls. Place the top onto the sandwich and press gently to combine all the flavors.
- Serve: Cut the sandwich in half if desired and serve immediately while the chicken is warm, enjoying a harmonious balance of smoky, creamy, spicy, and fresh flavors.
Notes
- For a spicier sandwich, add extra pickled jalapeños or a sprinkle of cayenne pepper to the chicken marinade.
- Substitute refried beans with black beans for a different texture and flavor.
- Use mozzarella for a milder cheese or queso fresco for a traditional Mexican flavor.
- To make the sandwich gluten-free, substitute the telera or bolillo rolls with gluten-free bread or sandwich buns.
- Leftover chicken can be refrigerated and used in salads or tacos within 2 days.
Keywords: chicken torta, Mexican sandwich, chipotle chicken, telera roll, bolillo roll, flavorful sandwich, creamy avocado sandwich, refried beans sandwich