Description
A classic Christmas dinner side featuring tender roasted Brussels sprouts complemented by green beans, creamy mashed potatoes, tangy cranberry sauce, and crunchy pecans, all seasoned simply with olive oil, salt, and pepper. This combination brings a festive and balanced vegetable medley perfect for holiday meals.
Ingredients
Scale
Vegetables
- 2 cups Brussels sprouts, halved
- 1 cup green beans, trimmed
- 2 cups mashed potatoes
Condiments and Nuts
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
Seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat and prepare vegetables: Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts and trimmed green beans with olive oil, salt, and pepper ensuring they are well coated.
- Roast Brussels sprouts and green beans: Spread the Brussels sprouts and green beans on a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
- Prepare mashed potatoes: While the vegetables roast, warm the mashed potatoes on the stovetop or microwave until hot and creamy.
- Toast pecans: In a small skillet over medium heat, toast the chopped pecans for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat.
- Assemble sides for serving: Arrange the roasted Brussels sprouts and green beans on a serving platter. Spoon the warm mashed potatoes beside them and serve cranberry sauce in a small bowl. Sprinkle toasted pecans over the mashed potatoes or vegetables as desired.
- Season to taste: Adjust salt and pepper as needed and serve warm alongside your holiday main dishes for a complete Christmas dinner side combination.
Notes
- Roasting the Brussels sprouts and green beans enhances their natural sweetness and adds a delightful texture.
- Toast pecans carefully to avoid burning; they add a pleasant crunch.
- You can prepare mashed potatoes and cranberry sauce ahead of time to simplify holiday meal prep.
- Feel free to drizzle extra olive oil or add butter to mashed potatoes for extra richness.
- This recipe pairs well with roasted turkey, ham, or vegetarian main courses.
Keywords: Christmas, Holiday, Brussels Sprouts, Side Dish, Roasted Vegetables, Mashed Potatoes, Cranberry Sauce, Pecans