Description
This Everything Pigs in a Blanket Wreath is a fun and festive appetizer perfect for any gathering. Mini hot dogs are wrapped in crescent roll dough, brushed with egg wash, then sprinkled generously with everything bagel seasoning for a crunchy, savory twist. Served with ketchup and mustard, this easy-to-make wreath looks impressive and tastes delicious.
Ingredients
Scale
Main Ingredients
- Nonstick cooking spray
- 1 tube refrigerated crescent roll dough sheet (about 8 oz)
- 26 mini hot dogs
- 1/4 cup Dijon mustard
- 1 egg (for egg wash)
- 2 teaspoons water (for egg wash)
- Everything bagel seasoning (about 2 tablespoons)
For Serving
- Ketchup, as needed
- Mustard, as needed
- Optional: fresh rosemary sprigs for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with nonstick cooking spray.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough sheet on a clean surface. Press the seams together firmly to form one large rectangle, ensuring there are no gaps.
- Spread Mustard: Evenly spread the 1/4 cup of Dijon mustard over the entire dough surface, leaving about a 1/2 inch border around the edges.
- Add Mini Hot Dogs: Arrange the mini hot dogs evenly along the longer side of the dough. Carefully roll the dough over the hot dogs, encasing them snugly, and pinch the edges to seal the roll.
- Form Wreath Shape: Place the rolled dough seam-side down on the prepared baking sheet. Gently curve the roll into a circular wreath shape, joining the two ends by pinching the dough together to seal.
- Apply Egg Wash: In a small bowl, beat the egg with 2 teaspoons of water to create an egg wash. Using a pastry brush, lightly brush the egg wash evenly over the entire surface of the wreath.
- Sprinkle Everything Seasoning: Generously sprinkle everything bagel seasoning all over the wreath, pressing lightly to help it stick to the dough.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and fully cooked.
- Cool and Garnish: Remove the wreath from the oven and let it cool for about 5 minutes. Optionally, decorate with fresh rosemary sprigs for a festive look.
- Serve: Serve warm with ketchup and mustard on the side for dipping.
Notes
- Make sure to press seams tightly to prevent the dough from opening during baking.
- Everything bagel seasoning can be found at most grocery stores or made by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt.
- Use refrigerated crescent dough for best results; avoid frozen dough unless fully thawed.
- For a spicy kick, add a little sriracha or hot mustard before rolling.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: pigs in a blanket, crescent rolls, appetizer, everything bagel seasoning, party food, finger food, savory snack