Everything Pigs in a Blanket Wreath Recipe

Let me tell you, the Everything Pigs in a Blanket Wreath Recipe is one of those crowd-pleasers that never fails to bring smiles to any gathering. Whether it’s game day, a holiday party, or just a casual get-together, this festive wreath makes snacking feel special. The combination of flaky crescent dough wrapped around juicy mini hot dogs, all sprinkled with that irresistible everything seasoning, takes a classic appetizer to a whole new level.

I first tried making this wreath a couple of years ago, and it quickly became my go-to for easy entertaining. What I love most is how it looks so impressive but comes together with minimal fuss—and you’ll appreciate that when you’re juggling snacks and conversation. Plus, it’s super shareable and perfect for dipping in mustard or ketchup, making this Everything Pigs in a Blanket Wreath Recipe a definite winner for your next party.

Ingredients You’ll Need

These ingredients are simple but pack a punch when combined. Keeping things straightforward lets the flavors of each component shine, and it’s easy to find everything at your local grocery store.

• Nonstick cooking spray: This is key for making sure your wreath doesn’t stick to the baking sheet, giving you a perfect release every time.
• Refrigerated crescent roll dough sheet: Using a sheet rather than traditional triangle rolls makes wrapping mini hot dogs easier and more uniform.
• Mini hot dogs: Choose your favorite brand—some are even all-beef, which adds a nice flavor boost.
• Dijon mustard: Adding a little mustard complements the meaty hot dogs and shines through when you spread it on the dough.
• Egg wash: Brushing the dough with egg wash gives it a golden, glossy finish that’s hard to resist.
• Everything seasoning: The star of the recipe! This seasoning blend with sesame seeds, poppy seeds, garlic, and onion bits adds fantastic flavor and crunch.
• Ketchup and mustard for serving: Classic condiments elevate your dipping game and please all palates.
• Optional rosemary sprigs: I like using these for garnish—they add a festive look and a subtle herbal aroma.

Variations

Personally, I love experimenting with this wreath. It’s one of those recipes where you can tailor it to your taste or dietary needs without losing its charm, so I always encourage you to get creative.

• Variation: For a cheesy twist, I sometimes add small strips of cheddar inside the crescent dough before wrapping the hot dogs—deliciously gooey and extra indulgent.
• Vegetarian alternative: Try mini veggie dogs or plant-based sausages for a meatless take that still satisfies everyone at the table.
• Spicy version: Mix some crushed red pepper flakes into the everything seasoning or spread a little spicy mustard under the dough for a subtle kick.
• Seasonal flair: Swap rosemary garnish for thyme or sage during fall holidays to match your seasonal table decor.

How to Make Everything Pigs in a Blanket Wreath Recipe

Step 1: Prep Your Baking Sheet and Dough

Start by spraying your baking sheet with nonstick cooking spray. This little step is essential—it helps the wreath come off cleanly and prevents any sticky situations. Next, unroll the crescent roll dough sheet on a lightly floured surface. If the dough seems too warm and sticky, pop it in the fridge for a few minutes to firm up; it’ll be so much easier to handle.

Step 2: Spread the Dijon Mustard

Use the back of a spoon or a small spatula to spread Dijon mustard evenly over the dough sheet—just a thin layer will do. This adds tang and depth of flavor that balances perfectly with the sausage and seasoning.

Step 3: Cut and Wrap the Mini Hot Dogs

Slice the dough sheet into strips wide enough to wrap around each mini hot dog—about 1 to 1.5 inches. Then, wrap each mini hot dog snugly in dough and place wrapped pieces edge-to-edge in a circle on the baking sheet, forming a wreath shape. Pinch the ends together so nothing falls apart while baking.

Step 4: Apply Egg Wash and Sprinkle Everything Seasoning

Lightly beat the egg and brush it over the dough to help it get that gorgeous golden color. Then, generously sprinkle your everything seasoning on top—don’t be shy here, this is where the magic on top happens!

Step 5: Bake Until Golden and Puffy

Place your wreath in a preheated oven (usually around 375°F or 190°C) and bake for about 15-18 minutes. Keep an eye on it toward the end; you want the dough fully cooked and golden but not burnt. The hot dogs will be warm and juicy inside, and the everything seasoning will be toasted to perfection.

How to Serve Everything Pigs in a Blanket Wreath Recipe

Garnishes

I always reach for fresh rosemary sprigs as a garnish—they add a lovely pop of green and an inviting herbal scent that guests really notice. Plus, it makes this appetizer look like you put extra effort in, even when it’s a breeze to prepare!

Side Dishes

Pair your wreath with crisp veggie sticks, a vibrant mixed green salad, or even some loaded potato skins for a hearty spread. I find that crunchy sides balance the soft, flaky dough and warm savory sausages perfectly.

Creative Ways to Present

If you’re taking this to a party, try placing the wreath on a wooden cutting board and surround it with small bowls of different dipping sauces—think honey mustard, spicy ketchup, or even a creamy ranch. It turns a simple appetizer into a centerpiece everyone will talk about.

Make Ahead and Storage

Storing Leftovers

I store any leftover wreath wrapped tightly in foil or plastic wrap in the fridge. It keeps well for 2-3 days, and because of the everything seasoning layer, it holds onto that savory flavor nicely without getting soggy.

Freezing

If you want to prep in advance, you can freeze the wrapped mini hot dogs on a baking sheet first, then transfer them to an airtight container or freezer bag. When you’re ready, shape your wreath and bake directly from frozen—just add a few extra minutes to the baking time.

Reheating

To reheat leftovers, I pop the wreath in a 350°F oven for about 10 minutes to get that fresh-baked texture back. Microwaving sometimes makes the dough rubbery, so the oven is definitely my preferred method for maintaining that crisp, flaky crust.

FAQs

Final Thoughts

I honestly can’t recommend the Everything Pigs in a Blanket Wreath Recipe enough. It’s one of those dishes that feels festive, tastes fantastic, and comes together faster than you think. Whenever I make it, people always ask for the recipe—and I love passing on a little kitchen magic like this to friends. Give it a try at your next gathering; I’m sure it’ll become a favorite in your recipe rotation, just like it is in mine!

Print