Description
The Elevated Appletini is a sophisticated twist on the classic appletini cocktail, combining the crispness of gin with the sweet and aromatic notes of applejack or apple brandy, balanced by Lillet Blanc and a dash of orange bitters. Garnished with a delicate slice of fresh apple, this drink is perfect for a refreshing and elegant cocktail experience.
Ingredients
Scale
Ingredients
- Ice, as needed
- 1 1/2 ounces gin
- 1 ounce applejack or apple brandy
- 1/2 ounce Lillet Blanc
- Dash of orange bitters
- 1 very thin unpeeled crosswise slice from a small apple (for garnish)
Instructions
- Prepare the glass: Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- Add ingredients to shaker: Fill a cocktail shaker with ice. Pour in 1 1/2 ounces of gin, 1 ounce of applejack or apple brandy, 1/2 ounce of Lillet Blanc, and add a dash of orange bitters.
- Shake the cocktail: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- Prepare the glass for serving: Empty the ice water from your chilled cocktail glass.
- Strain and serve: Using a fine strainer, strain the cocktail mixture into the chilled glass to ensure a smooth drink without ice shards.
- Garnish: Place a very thin unpeeled, crosswise slice of a small apple onto the rim or float it atop the cocktail for an elegant visual and subtle aroma.
Notes
- Use a very thin slice of apple to avoid overpowering the drink’s delicate balance.
- Chilling the glass enhances the drinking experience by keeping the cocktail cold longer.
- Experiment with different apple brandies if applejack is unavailable for slight variations in flavor.
- The dash of orange bitters adds a subtle complexity—do not omit if possible.
Keywords: Appletini, cocktail, gin cocktail, apple brandy, Lillet Blanc, elevated appletini, mixed drink, classic cocktails