Description
A quick and flavorful Egg Roll in a Bowl recipe that combines ground beef, cabbage, and classic Asian seasonings for a low-carb and satisfying meal without the need for wrappers.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (85/15 lean-to-fat ratio)
- 1 teaspoon minced garlic
- 14 ounces shredded cabbage or coleslaw mix
- 1/4 cup low-sodium soy sauce or coconut aminos
- 1 teaspoon ground ginger
- 1 whole egg
- 2 teaspoons sriracha
- 1 tablespoon sesame oil
- 2 tablespoons sliced green onions
Instructions
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink. This creates a flavorful base for the dish.
- Add garlic and sauté: Add 1 teaspoon of minced garlic to the skillet and sauté it with the beef for about 30 seconds to release its aroma.
- Cook cabbage and season: Add the shredded cabbage or coleslaw mix along with 1/4 cup low-sodium soy sauce and 1 teaspoon ground ginger. Continue to sauté until the cabbage reaches your desired tenderness. If needed, add a small amount of water to help soften the cabbage.
- Scramble the egg: Create a well in the center of the skillet and crack the egg into it. Scramble the egg gently over low heat until fully cooked.
- Finish and garnish: Stir in 2 teaspoons of sriracha for a spicy kick, drizzle with 1 tablespoon sesame oil, and sprinkle 2 tablespoons of sliced green onions over the top. Adjust soy sauce and sriracha according to your taste preferences.
Notes
- This recipe yields 4 servings. You can divide the dish evenly into 4 portions or weigh and portion accordingly.
- Coconut aminos can be used as a soy sauce alternative and will impart a slightly sweet flavor to the dish.
Keywords: Egg Roll in a Bowl, ground beef, cabbage recipe, low carb dinner, quick Asian recipe, healthy beef stir-fry