Description
This Easy Slow Cooker Lasagna Soup is a comforting and flavorful twist on traditional lasagna, delivered in a hearty, cozy soup form. Combining ground beef, marinara, chicken broth, Italian seasoning, and broken lasagna noodles, it simmers slowly to meld rich tastes perfectly. Served with creamy ricotta, shredded mozzarella, and fresh basil, it’s a simple, no-fuss dinner ideal for chilly days or weeknight meals.
Ingredients
Scale
For the Soup:
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1 (24-ounce) jar marinara sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 Parmesan cheese rind (optional)
- 8 ounces dried lasagna noodles, broken into bite-size pieces (about 8 to 10 sheets)
For Serving:
- 1 cup shredded low-moisture mozzarella cheese
- 1/2 cup ricotta cheese
- Torn fresh basil leaves
Instructions
- Brown the Beef: In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Break up the meat into small pieces as it cooks. Drain excess fat and transfer the beef to the slow cooker.
- Add Soup Ingredients: To the slow cooker, add diced onion, minced garlic, kosher salt, black pepper, Italian seasoning, marinara sauce, chicken broth, and the Parmesan cheese rind if using.
- Cook Soup: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours to allow the flavors to blend together.
- Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender but not mushy, about 25 to 30 minutes.
- Finish and Serve: Remove the Parmesan rind before serving. Ladle the soup into bowls, and top each serving with shredded mozzarella, a dollop of ricotta cheese, and torn fresh basil leaves for garnish. Serve hot.
Notes
- You can omit the Parmesan cheese rind if unavailable; it adds depth but is optional.
- For a vegetarian version, substitute the ground beef with cooked lentils or plant-based meat alternatives and use vegetable broth instead of chicken broth.
- If you prefer a spicier soup, add red pepper flakes to taste when adding the Italian seasoning.
- Breaking the lasagna noodles into bite-sized pieces helps to prevent clumping and ensures even cooking in the soup.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
Keywords: slow cooker lasagna soup, lasagna soup, easy soup recipe, ground beef soup, Italian soup, comfort food soup, lasagna noodles soup