Description
This Easy Sloppy Joe Pasta recipe combines the classic sloppy joe flavors with tender penne pasta for a hearty, comforting dish. Ground beef is cooked with onions, bell pepper, and a tangy, slightly sweet tomato-based sauce, all simmered together until the pasta is perfectly tender. It’s a one-pot meal that’s both flavorful and simple to prepare, making it ideal for a quick weeknight dinner.
Ingredients
Scale
Vegetables
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
Meat
- 1 pound lean ground beef
Pantry Items
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 3 cups chicken stock
- 24 ounces strained tomatoes (1 jar or tomato purée)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Pasta
- 10 ounces penne or any short pasta
Optional Garnish
- 1 tablespoon chopped parsley
Instructions
- Sauté Vegetables: In a large pot, heat the extra virgin olive oil over medium heat. Add the diced onion and red bell pepper, and sauté until softened, about 3-4 minutes.
- Cook Beef: Add the lean ground beef, salt, and black pepper to the pot. Cook, breaking up the beef with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- Add Sauce Ingredients: Pour in the chicken stock and strained tomatoes. Stir in the brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and garlic powder. Mix well to combine all ingredients evenly.
- Add Pasta: Stir in the penne pasta, pressing it down to ensure it is fully submerged in the sauce mixture.
- Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.
- Serve: Remove from heat. Sprinkle with chopped parsley if desired. Serve warm and enjoy your hearty Sloppy Joe Pasta.
Notes
- The nutrition information is estimated based on 6 servings, with each serving being approximately one-sixth of the total pasta.
- Different brands and ingredient variations may affect the exact calorie and nutrition content.
- For a vegetarian option, substitute ground beef with plant-based meat alternatives or lentils.
- Adjust the seasoning and spices based on your preference for heat and flavor intensity.
Keywords: Sloppy Joe Pasta, One-Pot Pasta, Ground Beef Pasta, Easy Weeknight Dinner, Comfort Food