Description
This Easy Philly Cheese Steak Casserole combines all the bold flavors of a classic Philly cheesesteak into a comforting baked pasta dish. Ground beef is cooked with colorful bell peppers, onions, and mushrooms, then simmered in savory beef broth with seasonings before being mixed with cavatappi pasta and creamy cheeses. Topped with slices of melted provolone, this hearty casserole is perfect for a delicious weeknight meal that requires minimal effort but delivers maximum flavor.
Ingredients
Scale
Meat
- 1 Pound Ground Beef
Vegetables
- 1 Green Bell Pepper, deseeded and sliced
- 1 Red Bell Pepper, deseeded and sliced
- 1 Yellow Onion, sliced
- 8 Ounces Baby Portabella Mushrooms, sliced
Dairy
- 2 Tablespoons Salted Butter
- 4 Ounces Cream Cheese, cut into pieces
- 12 Slices Provolone Cheese
Pantry
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 4 Cups Beef Broth
- 8 Ounces Cavatappi Pasta
Instructions
- Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into crumbles as it cooks. Drain excess fat if necessary.
- Sauté the vegetables: Add the salted butter to the beef in the skillet, then add sliced bell peppers, onions, and mushrooms. Cook together until the vegetables are tender and fragrant, about 5-7 minutes.
- Season the mixture: Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well to evenly coat the beef and vegetables with the seasonings.
- Add beef broth and pasta: Pour in the beef broth and bring the mixture to a simmer. Once simmering, add the cavatappi pasta, stirring to combine. Cover and cook until the pasta is tender, approximately 10-12 minutes, stirring occasionally to prevent sticking.
- Incorporate cream cheese: Remove the skillet from heat and stir in the cream cheese pieces until fully melted and distributed throughout the casserole, creating a creamy texture.
- Assemble the casserole: Preheat the oven to 375°F (190°C). Transfer the beef and pasta mixture into a casserole dish. Layer the provolone cheese slices evenly on top.
- Bake until bubbly and melted: Bake the casserole in the preheated oven for 10-15 minutes until the cheese is melted and slightly golden around the edges.
- Serve: Remove from oven and let cool slightly before serving. Enjoy your comforting and flavorful Philly Cheese Steak Casserole!
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a spicier casserole, add sliced jalapeños or a dash of hot sauce.
- Use any short pasta shape if cavatappi is unavailable, such as rotini or elbow macaroni.
- For a richer flavor, use homemade beef broth or low-sodium broth and adjust salt accordingly.
- This casserole can be prepared ahead and refrigerated, then baked before serving.
Keywords: Philly cheese steak casserole, ground beef casserole, baked pasta casserole, comfort food, easy weeknight dinner