Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe

If you’re anything like me, you know that a good stromboli can feel like the ultimate “wow” meal without actually requiring hours in the kitchen. This Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe is exactly that—a delicious, comforting treat that’s perfect for busy weeknights or casual gatherings. What I love most is how effortlessly the gooey mozzarella and savory cured meats come together wrapped in golden, flaky pizza dough. It seriously feels like a little slice of Italy right at home.

This stromboli is also super versatile and forgiving, which means it’s a great project even if you’re not a pro baker. Using simple, store-bought ingredients like refrigerated pizza dough and premade marinara makes it a breeze to throw together, but the end result doesn’t taste “easy” at all. Once you try this Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe, it’ll become your go-to for family dinners or feeding friends. Trust me, everyone’s going to ask for seconds.

Ingredients You’ll Need

Let’s talk about the ingredients that make this stromboli so deliciously simple but packed with flavor. Each one plays a role in balancing rich, melty cheese with savory meats and that perfect punch of marinara. When shopping, look for quality pre-shredded mozzarella to save time, and pick a good pizza dough that feels fresh to get that lovely texture.

• Refrigerated pizza dough: Makes the base easy and flaky – no need to make dough from scratch.
• Shredded mozzarella cheese: Use half for inside and a bit for topping if you like extra cheesiness.
• Marinara sauce: Provides that classic tomato flavor that ties the whole stromboli together.
• Cooked ham: Adds tenderness and a subtle smoky sweetness.
• Salami: Brings a nice spicy, cured punch.
• Pepperoni slices: For a little extra zesty flavor that complements the other meats.
• Egg: Mixed with water to create an egg wash that ensures a beautiful golden crust.
• Italian seasoning: A blend that adds that perfect herbaceous flavor.
• Garlic powder: Boosts the savory notes in the dough without overpowering the other ingredients.

Variations

I love that this Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe invites you to customize it however you want—feel free to swap in your favorite fillings or adjust the seasonings to suit your cravings. Experimenting with different cheeses or meats can make the recipe feel new every time.

• Vegetarian Variation: I sometimes substitute the meats with roasted veggies like bell peppers, mushrooms, and spinach, and add extra mozzarella. It’s just as satisfying!
• Spicy Kick: Adding crushed red pepper flakes or swapping salami for spicy chorizo adds a fiery twist that my spice-loving friends adore.
• Gluten-Free Option: Use a gluten-free pizza dough and double-check your marinara for hidden gluten—it still comes together wonderfully.
• Extra Cheese Variety: Mixing mozzarella with provolone or fontina gives it a richer depth of flavor that’s especially fantastic for cheese lovers.

How to Make Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe

Step 1: Prepare Your Dough and Filling

Start by unrolling the refrigerated pizza dough onto a lightly floured surface. I like to gently stretch it into a rough rectangle—don’t worry about making it perfectly even, just get it flat enough to hold the filling. Next, spread about a third of the marinara sauce evenly over the dough, leaving a little border around the edges to help seal it up later. Sprinkle about half of your shredded mozzarella on top of the sauce. This layering style keeps the cheese melting evenly without turning soggy.

Step 2: Add the Meats and Seasonings

Now, pile on your chopped ham, salami slices, and pepperoni across the cheesy layer. Make sure you spread them out evenly so every bite gets a balanced amount of meat. After that, sprinkle on the Italian seasoning and garlic powder for that extra boost. This combination of herbs brings the stromboli’s flavors to life.

Step 3: Roll and Seal the Stromboli

Carefully roll the dough up lengthwise, starting from one of the longer edges, to form a tight log. I find that tucking in the edges slightly as I roll helps prevent any fillings from escaping while baking. Once rolled, pinch the edges to seal and place the stromboli seam-side down on a baking sheet lined with parchment paper. If you want to get fancy, you can slice a few slits on top to let steam escape—but I usually skip this and it still turns out great.

Step 4: Brush with Egg Wash and Bake

Mix the egg with a tablespoon of water to make your egg wash, then brush it evenly over the stromboli’s surface. This step is key to getting that beautiful golden-brown crust that looks as good as it tastes. Sprinkle the remaining mozzarella on top if you want extra cheesiness. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the crust is golden and crisp. Keep an eye on it around 20 minutes to avoid burning, depending on your oven.

How to Serve Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe

Garnishes

When serving, I like to sprinkle some freshly chopped parsley or basil on top—that fresh pop of green brightens the plate and adds a fragrant finish. A small bowl of warm marinara sauce on the side is almost a must; dipping each slice makes it feel even more indulgent and restaurant-quality.

Side Dishes

Pair your Easy Ham and Salami Stromboli with a crisp green salad dressed with lemon vinaigrette for balance or roasted veggies for something heartier. I’ve also served it with garlic breadsticks to keep things wonderfully carb-centric—because sometimes, why not?

Creative Ways to Present

For casual get-togethers, try slicing your stromboli into bite-sized pieces and arranging them on a platter with little ramekins of marinara for dipping — it makes for a fun party finger food. Another favorite trick of mine is to serve it alongside a variety of cheeses and olives for a mini Italian spread that guests love.

Make Ahead and Storage

Storing Leftovers

After enjoying your stromboli, wrap any leftovers tightly in foil or plastic wrap and keep them in the fridge for up to 3 days. I find that letting it come to room temperature before reheating helps keep the cheese melty without drying out the crust.

Freezing

This Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe freezes wonderfully! I usually prepare and roll the stromboli but freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, then pop it in the freezer. When you’re ready to bake it, thaw overnight in the fridge and then bake as instructed. The crust still gets nicely crisp, which is a big win in my book.

Reheating

To reheat, I recommend using the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy crust. The microwave can make it soggy, so I avoid it unless I’m in a rush. If you’re reheating frozen slices, just increase the time slightly and keep an eye on it.

FAQs

Final Thoughts

This Easy Ham and Salami Stromboli with Mozzarella and Marinara Recipe holds a special place in my kitchen rotation because it’s one of those meals that feels both comforting and impressive without demanding hours to prepare. I love pulling it out on a lazy weekend or when I have friends over—it’s filling, flavorful, and always a crowd-pleaser. I really hope you give it a try and find yourself enjoying every melty, savory bite as much as I do. If you do, don’t forget to experiment and make it your own—you can’t go wrong!

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