Description
This Easy Fried Rice Recipe is a quick and flavorful dish made with day-old cooked rice, fresh vegetables, scrambled eggs, and soy sauce. Perfect for a simple weeknight meal or using up leftover rice, this recipe delivers a delicious combination of savory and aromatic flavors with minimal effort.
Ingredients
Scale
Rice and Vegetables
- 3 cups cooked rice (preferably day-old)
- 1 cup chopped white onion (about 1 small onion)
- 1 cup frozen peas and carrots
Other Ingredients
- 2 tablespoons sesame oil
- 2–3 tablespoons soy sauce (adjust to taste)
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions (optional)
Instructions
- Heat the Skillet: Preheat a large skillet or wok over medium heat. Add 2 tablespoons of sesame oil, then add 1 cup chopped white onion and 1 cup frozen peas and carrots. Cook while stirring occasionally until the vegetables are tender, which should take about 3-5 minutes.
- Scramble the Eggs: Push the cooked vegetables to one side of the skillet. Pour the 2 lightly beaten eggs into the open side of the skillet. Use a spatula to gently scramble the eggs until just cooked, then mix them together with the vegetables.
- Add Rice and Soy Sauce: Add the 3 cups of cooked rice to the skillet, spreading it evenly. Pour 2 to 3 tablespoons of soy sauce over the rice and vegetable mixture. Stir thoroughly to combine all ingredients and heat through, ensuring the rice is warmed and flavors are well blended.
- Garnish and Serve: Remove the skillet from heat. If desired, sprinkle 2 tablespoons of chopped green onions on top for freshness and a mild onion flavor. Serve the fried rice immediately while hot.
Notes
- Using day-old cold rice helps prevent the dish from becoming mushy.
- Adjust soy sauce quantity according to your salt preference.
- Optionally, add other proteins like chicken, shrimp, or tofu for variation.
- Use a non-stick skillet or wok for best results and easier cooking.
Keywords: fried rice, easy fried rice, quick rice recipe, leftover rice recipe, weeknight dinner, sesame oil fried rice