Description
This Easy Crockpot Candy Recipe combines the rich flavors of roasted salted peanuts, white almond bark, and semi-sweet chocolate chips to create a delightful and simple treat. Made effortlessly in a crockpot, this candy is perfect for holiday celebrations or anytime you crave a sweet and salty snack. Topped with festive sprinkles or flaky sea salt, it offers a wonderful balance of textures and flavors with minimal prep and cook time.
Ingredients
Scale
Ingredients
- 32 oz (about 6 cups) dry roasted salted peanuts
- 32 oz (1 1/3 packages) white almond bark, broken into pieces
- 18 oz (about 2 1/4 cups) semi-sweet chocolate chips
- Holiday sprinkles or flaky sea salt (optional for topping)
Instructions
- Prepare the Crockpot: Lightly grease or line your crockpot with parchment paper to prevent sticking and make cleanup easier.
- Toast the Peanuts (Optional): If you prefer your peanuts extra toasted, quickly toast them in a skillet over medium heat until fragrant, then set aside.
- Melt the White Almond Bark: Place the broken pieces of white almond bark into the crockpot and set on the low setting. Allow the almond bark to melt completely, stirring occasionally to ensure smoothness and prevent burning.
- Mix in Peanuts and Chocolate Chips: Once the almond bark is melted and smooth, stir in the dry roasted salted peanuts and the semi-sweet chocolate chips. Mix well to coat the peanuts evenly with the melted chocolate mixture.
- Spread and Top: Spread the mixture evenly in the crockpot or transfer to a lined baking dish for easier slicing. While still warm, sprinkle with holiday sprinkles or flaky sea salt if desired.
- Set the Candy: Allow the candy to cool completely at room temperature or place it in the refrigerator to set until firm, approximately 1 to 2 hours.
- Serve and Store: Once set, cut into pieces and serve. Store leftovers in an airtight container at room temperature or in the refrigerator to maintain freshness.
Notes
- Using a crockpot ensures gentle, even melting without the risk of burning chocolate.
- You may substitute the white almond bark with white chocolate chips if preferred, but monitor melting closely.
- For easier cutting, cool the candy in the refrigerator until firm.
- Customize toppings with nuts, crushed candy canes, or sea salt to suit your taste.
- Store candy in a cool, dry place to avoid melting or stickiness.
Keywords: Crockpot candy, easy candy recipe, chocolate peanut candy, white almond bark candy, holiday candy, slow cooker dessert