Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe
There’s something incredibly satisfying about a homemade candy that comes together effortlessly, isn’t there? That’s exactly why I’m thrilled to share this Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe. It’s one of those treats where the slow cooker does most of the work—you just stir a few ingredients together, let the magic happen, and enjoy the sweet rewards without the usual stove-top babysitting.
What makes this recipe truly special for me is how perfectly it balances crunchy salted peanuts with creamy almond bark and rich chocolate. Whether you’re making it for holiday gift-giving or just craving a delicious snack to keep around, this Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe hits the spot every time. Plus, the crockpot method means fewer dishes and less stress—trust me, you’ll love how hands-off it is!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. The quality of your ingredients really shines through here, so going for good peanuts and a reliable brand of almond bark and chocolate chips will make all the difference.
- Dry roasted salted peanuts: These bring the perfect balance of salty crunch; make sure they’re dry roasted for the best texture.
- White almond bark: It melts beautifully into a creamy base that holds the candy together; I like to break it into small pieces for quick melting.
- Semi-sweet chocolate chips: Add a rich chocolate layer that cuts the sweetness of the almond bark; using good-quality chocolate makes this candy extra special.
- Holiday sprinkles or flaky sea salt (optional): These are fun finishing touches—sprinkles add festive color while sea salt enhances the flavor dimension.
Variations
I love experimenting with this recipe depending on the occasion or what I have in my pantry. It’s super versatile, so feel free to play around with the nuts and toppings to make it your own.
- Use different nuts: I’ve swapped peanuts for cashews or almonds and enjoyed the change in texture and flavor—each brings its own charm.
- Add spices: A pinch of cinnamon or cayenne can add a surprising twist—I especially liked it when serving at a fall gathering.
- Dairy-free version: Opt for dairy-free chocolate chips to keep it allergy-friendly without losing any indulgence.
- Decorate seasonally: Swap sprinkles for crushed peppermint in winter or edible gold dust for special occasions to impress your guests.
How to Make Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe
Step 1: Get Your Crockpot Ready and Melt the Almond Bark
First things first, set your crockpot to low heat. Toss in the broken pieces of white almond bark, stirring occasionally as it softens. This usually takes around 20 to 30 minutes—just keep an eye on it to prevent burning. I like to stir every 5 minutes or so, which keeps everything melting evenly and stops any clumps.
Step 2: Add the Peanuts and Chocolate Chips
Once your almond bark is smooth and creamy, add in the dry roasted salted peanuts and semi-sweet chocolate chips. Stir everything together gently but thoroughly so the chocolate melts and blends with the almond bark and nuts. The peanuts add structure and crunch while the chocolate adds richness. Keep the crockpot on low and stir every 5 minutes until chocolate is melted and the mixture looks uniform—about another 15 minutes.
Step 3: Spread and Set Your Candy
Line a baking sheet or shallow pan with parchment paper and spread the hot peanut candy mixture evenly. If you’re feeling fancy, sprinkle on some holiday sprinkles or flaky sea salt while it’s still warm—trust me, that little crunch or pop of color makes a nice difference. Let the candy cool completely at room temperature, which usually takes 1 to 2 hours to set up perfect, firm pieces.
How to Serve Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe
Garnishes
I always add flaky sea salt on top because the salty-sweet combo is addictive, but holiday sprinkles are a festive choice if you’re gifting or hosting. Sometimes, I sprinkle a tiny bit of toasted coconut or crushed pretzels for an added texture pop that guests rave about.
Side Dishes
This candy pairs wonderfully with a hot cup of coffee or spiced tea for an afternoon treat. If you’re serving a dessert board, I like to include fresh fruit and a few cheese options—the candy adds that perfect sweet crunch among softer bites.
Creative Ways to Present
For holiday gatherings, I’ve wrapped individual pieces in cellophane bags tied with ribbons—it makes for an impressive DIY gift! You can also cut the candy into fun shapes using cookie cutters before it fully sets for a playful touch at kids’ parties.
Make Ahead and Storage
Storing Leftovers
I store my leftover peanut candy in an airtight container at room temperature, layered with parchment paper to prevent sticking. It stays fresh and crunchy for up to two weeks—perfect for snacking without worrying about it going stale.
Freezing
Freezing works like a charm! I wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, just let them thaw at room temperature for about 30 minutes, and they’re just as good as fresh.
Reheating
If you want to soften the candy a bit before serving, gently warm it in the microwave for 10-15 seconds, but be careful not to melt it completely. This is especially helpful if your candy has been stored in cooler spaces and become too firm to bite into comfortably.
FAQs
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Can I use natural peanut butter instead of whole peanuts?
This recipe works best with whole peanuts to keep that crunchy texture. Using peanut butter would change the consistency entirely and might make the candy too soft and sticky. If you’re craving peanut butter flavor, you could drizzle a small amount over the finished candy as a garnish.
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Is it possible to use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Milk chocolate will give a sweeter and creamier finish, which some people prefer. Just keep in mind that milk chocolate tends to melt faster and may affect the setting time, so watch it closely during melting.
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How do I avoid the candy sticking together when storing?
Layer pieces with parchment or wax paper when storing in any container. This prevents sticking and keeps your candy looking neat and easy to grab. An airtight container also helps maintain freshness and texture.
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Can this recipe be doubled for larger batches?
Definitely! Just make sure your crockpot is large enough to accommodate the increased volume, and stir more frequently to ensure even melting. It might take a little longer to melt all ingredients thoroughly, so be patient.
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What if I don’t have a crockpot—can I make this on the stove?
You can! Use a double boiler or a heat-safe bowl over simmering water and stir constantly to melt the almond bark and chocolate with peanuts. It requires more attention, but the result is just as delicious.
Final Thoughts
This Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe is one of those nostalgic treats that always brings me back to cozy afternoons in the kitchen with friends and family. It’s straightforward enough to make anytime, yet impressive enough to wow guests or delight gift recipients. I truly hope you enjoy making it as much as I do—and once you try it, you’ll have a new favorite candy to turn to whenever the sweet tooth strikes!
Print
Easy Crockpot Peanut Candy with Almond Bark and Chocolate Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 cups of candy, approximately 24 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crockpot Candy Recipe combines the rich flavors of roasted salted peanuts, white almond bark, and semi-sweet chocolate chips to create a delightful and simple treat. Made effortlessly in a crockpot, this candy is perfect for holiday celebrations or anytime you crave a sweet and salty snack. Topped with festive sprinkles or flaky sea salt, it offers a wonderful balance of textures and flavors with minimal prep and cook time.
Ingredients
Ingredients
- 32 oz (about 6 cups) dry roasted salted peanuts
- 32 oz (1 1/3 packages) white almond bark, broken into pieces
- 18 oz (about 2 1/4 cups) semi-sweet chocolate chips
- Holiday sprinkles or flaky sea salt (optional for topping)
Instructions
- Prepare the Crockpot: Lightly grease or line your crockpot with parchment paper to prevent sticking and make cleanup easier.
- Toast the Peanuts (Optional): If you prefer your peanuts extra toasted, quickly toast them in a skillet over medium heat until fragrant, then set aside.
- Melt the White Almond Bark: Place the broken pieces of white almond bark into the crockpot and set on the low setting. Allow the almond bark to melt completely, stirring occasionally to ensure smoothness and prevent burning.
- Mix in Peanuts and Chocolate Chips: Once the almond bark is melted and smooth, stir in the dry roasted salted peanuts and the semi-sweet chocolate chips. Mix well to coat the peanuts evenly with the melted chocolate mixture.
- Spread and Top: Spread the mixture evenly in the crockpot or transfer to a lined baking dish for easier slicing. While still warm, sprinkle with holiday sprinkles or flaky sea salt if desired.
- Set the Candy: Allow the candy to cool completely at room temperature or place it in the refrigerator to set until firm, approximately 1 to 2 hours.
- Serve and Store: Once set, cut into pieces and serve. Store leftovers in an airtight container at room temperature or in the refrigerator to maintain freshness.
Notes
- Using a crockpot ensures gentle, even melting without the risk of burning chocolate.
- You may substitute the white almond bark with white chocolate chips if preferred, but monitor melting closely.
- For easier cutting, cool the candy in the refrigerator until firm.
- Customize toppings with nuts, crushed candy canes, or sea salt to suit your taste.
- Store candy in a cool, dry place to avoid melting or stickiness.
Keywords: Crockpot candy, easy candy recipe, chocolate peanut candy, white almond bark candy, holiday candy, slow cooker dessert
