Description
This Easy Crockpot French Dip Sandwiches recipe features tender, slow-cooked beef chuck roast simmered in a flavorful broth and served on toasted hoagie rolls. Perfect for a comforting meal, the beef is juicy and infused with garlic, onion, and savory seasonings, making it an effortless crowd-pleaser. Optional provolone cheese adds a melty, cheesy touch, and the au jus dipping sauce enhances every bite.
Ingredients
Scale
Beef and Seasoning
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Broth Mixture
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Sandwich Components
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Pat the beef chuck roast dry with paper towels to remove any excess moisture. Rub the roast evenly with olive oil, salt, black pepper, garlic powder, and onion powder to season it thoroughly.
- Sear the Beef: Heat a skillet over medium-high heat. Sear the seasoned beef roast on all sides for about 3-4 minutes per side until browned. This step enhances the beef’s flavor but can be skipped for a simpler preparation.
- Transfer to Crockpot: Place the browned or unbrowned beef roast into the Crockpot, ensuring it fits comfortably without crowding.
- Mix and Add Broth: In a separate bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this flavorful mixture over the beef in the Crockpot to infuse it with savory juices.
- Cook Low and Slow: Cover the Crockpot and cook on the low setting for 8 hours until the beef is tender and shreds easily with a fork.
- Rest and Shred: Remove the roast from the Crockpot and allow it to rest for 5 minutes. Using two forks, shred the beef into bite-sized pieces for easy sandwich filling.
- Combine and Prepare Rolls: Return the shredded beef to the Crockpot to soak in the juices for a few minutes. Meanwhile, slice the hoagie rolls open. If desired, place provolone cheese on the rolls and melt under the broiler for 1-2 minutes until bubbly.
- Assemble and Serve: Fill each hoagie roll with the juicy shredded beef. Serve with a small bowl of the au jus from the Crockpot for dipping and garnish with fresh parsley if you like.
Notes
- For more flavor, add sliced onions or bell peppers to the Crockpot before cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers with a splash of broth to keep the beef moist and flavorful.
Keywords: Crockpot French Dip, Slow Cooker Beef Sandwich, Easy French Dip, Beef Chuck Roast Recipe, Comfort Food Sandwich