If you’re looking for a hearty, comforting meal that practically makes itself, you’re going to love this Easy Crockpot Beef Tips & Noodles Recipe. It’s the kind of dish I turn to when I want something warm and filling without having to babysit the stove for hours. The slow cooker does all the heavy lifting, melding tender beef with creamy mushroom sauce and those soft, buttery egg noodles you just can’t resist.

What makes this Easy Crockpot Beef Tips & Noodles Recipe stand out is how simple it is to throw together but tastes like something you spent all day crafting. It’s perfect for busy weeknights or lazy weekends when you want to cozy up with a bowl of something delicious. Plus, it’s endlessly adaptable—meaning you can tweak it to match what you have on hand or your personal cravings.

Ingredients You’ll Need

All these ingredients come together beautifully to create that rich beefy flavor with a creamy, savory sauce. When shopping, look for quality stew meat or chuck roast since that’s where the magic happens with tenderness after slow cooking.

Beef stew meat or chuck roast: I recommend chuck roast for a more tender, melt-in-your-mouth texture after slow cooking.
Olive oil: A good quality olive oil adds some richness when searing your beef before slow cooking.
Onion: Finely chopped onions break down nicely and add natural sweetness to the sauce.
Garlic: Minced garlic gives that punch of warm, aromatic flavor that I love in beef dishes.
Beef broth: Use a low-sodium broth so you can control the saltiness better.
Cream of mushroom soup: This is the creamy base of the sauce, making your beef tips velvety and irresistible.
Worcestershire sauce: Adds a subtle tang and depth to enhance the beefiness.
Soy sauce: Adds umami and seasoning without overpowering the dish.
Cornstarch: Optional, but great for thickening the sauce if you like it a bit thicker and clingy.
Cold water: Used to mix with cornstarch for that perfect slurry.
Onion powder, garlic powder, black pepper, salt: My trusty seasonings that bring out all the flavors.
Egg noodles: Cooked separately to serve – they soak up all that saucy goodness.
Fresh parsley: A sprinkle of this brightens and freshens up each serving.

Variations

I love making this Easy Crockpot Beef Tips & Noodles Recipe my own depending on what mood I’m in or what I have on hand. Don’t hesitate to experiment a bit—you might find a new favorite twist!

Use sour cream instead of cream of mushroom soup: I once swapped in sour cream for a tangier, creamier finish, and it felt so luxurious.
Add mushrooms and carrots: Toss in sliced mushrooms and diced carrots if you want to sneak in some veggies and boost flavor.
Swap egg noodles for gluten-free pasta: Perfect if you’re serving anyone with dietary restrictions—just cook separately as usual.
Turn it into a low-carb dish: Skip noodles and serve over mashed cauliflower or zucchini noodles instead.

How to Make Easy Crockpot Beef Tips & Noodles Recipe

Step 1: Brown Your Beef for Flavor

Start by heating olive oil in a large skillet over medium-high heat. Take your beef cubes and brown them in batches—this isn’t about cooking through, just creating a beautiful crust that locks in juicy flavor. Don’t overcrowd the pan to ensure that nice sear. This step adds that rich depth you want in your Easy Crockpot Beef Tips & Noodles Recipe.

Step 2: Build the Base in the Crockpot

Once your beef is browned, transfer it to the crockpot and add your onion, garlic, beef broth, cream of mushroom soup, Worcestershire, soy sauce, onion powder, garlic powder, black pepper, and salt. Give everything a good stir so the flavors start to mingle right away.

Step 3: Slow Cook Until Tender

Set your crockpot to low and cook for 7-8 hours or on high for 3-4 hours, until the beef is fall-apart tender. The slow cooking breaks down the connective tissue, giving you those melt-in-your-mouth beef tips.

Step 4: Thicken the Sauce (Optional)

If you like your sauce thicker, mix the tablespoon of cornstarch with cold water to make a slurry. Stir the slurry into the crockpot in the last 30 minutes of cooking and let it thicken up. It clings nicely to the beef and noodles for a luscious bite.

Step 5: Cook the Egg Noodles

While the beef finishes, cook your egg noodles according to package directions. Drain well and keep warm. You’ll serve the creamy beef tips right over these noodles, so don’t mix yet—you want the noodles to soak up the sauce freshly.

How to Serve Easy Crockpot Beef Tips & Noodles Recipe

A white bowl filled with three layers: at the bottom, there is a pile of wide, pale yellow twisted egg noodles with a soft texture. On top of the noodles, there are many chunks of dark brown beef covered in a thick, shiny, smooth brown sauce. The beef pieces are sprinkled with small pieces of fresh green parsley leaves. In the blurred background, a bunch of parsley and another bowl of noodles can be seen. The bowl sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always finish with a handful of chopped fresh parsley because it adds a pop of green and a fresh note that cuts through the richness perfectly. Sometimes I toss on a little cracked black pepper too, right before serving.

Side Dishes

This meal is pretty hearty already, but I love pairing it with a crisp side salad or steamed green beans for some bright freshness. Garlic bread or warm dinner rolls are another favorite—perfect for mopping up every last bit of that creamy sauce.

Creative Ways to Present

For a special family dinner, I’ve served the beef tips over buttered egg noodles in pretty bowls with sprinkled parsley and a small nest of fried onions on top. It elevates this comforting dish into something that feels festive and inviting.

Make Ahead and Storage

Storing Leftovers

I let leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. I usually keep the beef tips and noodles separate so the noodles don’t get mushy overnight.

Freezing

This recipe freezes wonderfully! After cooling, I portion out the beef tips (without noodles) into freezer-safe bags or containers. When you’re ready, thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, I gently warm the beef tips on the stovetop over low heat, adding a splash of beef broth if the sauce has thickened too much. The noodles get a quick warm-up in the microwave or on the stove with a bit of butter—freshness restored in minutes!

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While beef stew meat and chuck roast work best for tenderness, you can try sirloin tips or even brisket cut into cubes. Just remember that tougher cuts benefit most from slow cooking to break down connective tissue and become tender.
Can I make this recipe without a crockpot?

Yes! You can brown the beef and then simmer everything in a heavy pot on the stove over low heat for 2 to 3 hours until tender. Just keep an eye on the liquid levels and stir occasionally to prevent sticking.
Do I have to use cream of mushroom soup?

Not necessarily. Cream of mushroom soup adds creamy texture and flavor, but you can replace it with cream of celery, cream of chicken, or make your own quick roux and cream sauce for a similar effect.
How do I prevent the noodles from getting mushy?

I recommend cooking the noodles separately and adding them to plates just before serving. If you mix noodles into the crockpot too early, they’ll soak up liquid and become overly soft.
Can I add vegetables to this recipe?

Definitely! Carrots, mushrooms, bell peppers, or green beans can be added either at the beginning or partway through cooking, depending on how soft you want them.

Final Thoughts

This Easy Crockpot Beef Tips & Noodles Recipe is truly one of those meals that feels like a warm hug on a plate. I’ve made it countless times when I needed something simple yet special, and it never disappoints. I hope you find as much comfort and joy in making and sharing it as I do. Give it a try—you’re gonna love how easy it is to get a homemade, soul-satisfying dinner on the table with minimal fuss.

Easy Crockpot Beef Tips & Noodles Recipe

★★★★★ 4.5 from 130 reviews

Author: Isabella
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Easy Crockpot Beef Tips & Noodles recipe features tender, flavorful beef stew meat slow-cooked in a rich mushroom gravy, served over perfectly cooked egg noodles. With simple ingredients and minimal prep, it’s a comforting and hearty meal ideal for busy days.

Ingredients

Scale

Beef and Sauce

2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste

Thickening Slurry (Optional)

1 tablespoon cornstarch
2 tablespoons cold water

Noodles and Garnish

12 oz egg noodles, cooked separately
Fresh parsley, chopped (for garnish)

Instructions

Prepare the beef: Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides to seal in the flavor. This step enhances the richness of the final dish.
Add aromatics: Add chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until onions are translucent and fragrant.
Transfer to crockpot: Place the browned beef, onions, and garlic into the crockpot. Pour in beef broth and stir in the cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, and salt to taste.
Cook low and slow: Cover and cook on low setting for 6-8 hours or on high for 3-4 hours, until the beef is very tender and the flavors have melded.
Prepare thickening slurry (optional): If you prefer a thicker gravy, mix the cornstarch with cold water in a small bowl until smooth.
Thicken the gravy: About 30 minutes before serving, stir the cornstarch slurry into the crockpot. Cover and continue cooking until the sauce has thickened.
Cook noodles: Meanwhile, cook egg noodles according to package instructions until al dente. Drain well and keep warm.
Serve: Spoon beef tips and gravy over cooked egg noodles. Garnish with fresh chopped parsley for a pop of color and fresh flavor.

Notes

Browning the beef before slow cooking deepens the flavor but can be skipped for convenience.
Use low sodium soy sauce and beef broth to control salt levels.
To make this gluten-free, substitute cornstarch with a gluten-free thickener and use gluten-free soy sauce.
Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 3 months.

Keywords: crockpot beef tips, slow cooker beef, beef stew meat recipe, mushroom gravy beef, easy dinner, comfort food, beef and noodles