Description
This Easy Christmas Pizza recipe offers a festive twist on classic homemade pizza, featuring a simple Greek yogurt-based dough and customizable toppings. Perfect for holiday celebrations, this recipe combines a soft, tender crust with flavorful sauce, melty mozzarella, and your choice of vibrant, colorful toppings to make a delicious and visually appealing centerpiece.
Ingredients
Scale
Pizza Dough
- 2 cups self-rising flour (or 2 cups all-purpose flour and 2 teaspoons baking powder)
- 1 cup plain Greek yogurt (full fat, whole milk)
- 2 tablespoons olive oil
- ½ teaspoon salt
Pizza Toppings
- ⅔ cup marinara sauce (or pizza sauce or pesto)
- 2 cups shredded mozzarella
- Thinly sliced pepperoni
- Thinly sliced bell peppers
- Fresh basil leaves
- Grated Parmesan cheese
- Other toppings as desired (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the self-rising flour (or all-purpose flour mixed with baking powder) with the salt. Add the plain Greek yogurt and olive oil, and stir until the mixture begins to form a dough. Knead the dough gently on a floured surface until it is smooth and elastic, about 5 minutes.
- Shape the Pizza Base: Roll out the dough on a lightly floured surface to your preferred thickness, typically about ¼ inch thick. Transfer the dough to a pizza stone or a greased baking sheet for baking.
- Add Sauce and Toppings: Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella over the sauce, then arrange the thinly sliced pepperoni, bell peppers, fresh basil leaves, and any other desired toppings. Finish with a light sprinkling of grated Parmesan cheese.
- Bake the Pizza: Preheat your oven to 450°F (230°C). Bake the assembled pizza for approximately 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with additional fresh basil if desired and serve warm.
Notes
- For a crispier crust, bake the dough on a preheated pizza stone.
- You can substitute Greek yogurt with sour cream in the dough if needed.
- Customize toppings based on personal preferences or holiday themes.
- Use fresh mozzarella for a creamier texture, but shredded mozzarella works best for even melting.
- If using all-purpose flour, be sure to add the baking powder to ensure proper rising.
Keywords: Christmas pizza, easy pizza dough, Greek yogurt pizza dough, homemade pizza, holiday pizza recipe, festive pizza, Italian pizza