Description
This Easy Christmas Fudge recipe is a quick and delightful treat perfect for the holiday season. Made with rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of butter, it combines classic flavors to create a smooth, velvety fudge. Enhanced with pure vanilla extract and festive Christmas sprinkles, this fudge is an ideal sweet gift or dessert to share with family and friends during the holidays.
Ingredients
Scale
Main Ingredients
- 14 ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides to easily lift the fudge out once set.
- Melt the Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir continuously until the mixture is fully melted and smooth, ensuring no chocolate lumps remain.
- Add Flavor: Remove the saucepan from heat and stir in the pure vanilla extract thoroughly to enhance the fudge’s richness.
- Pour and Sprinkle: Pour the smooth fudge mixture into the prepared pan, spreading it evenly with a spatula. Immediately sprinkle the Christmas sprinkles over the top, gently pressing them into the fudge for decoration.
- Chill and Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, use the parchment or foil overhang to lift the fudge out of the pan and transfer it to a cutting board.
- Slice and Serve: Cut the fudge into small squares and serve. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Use good-quality semi-sweet chocolate chips for the best flavor and texture.
- If desired, substitute butter with salted or unsalted according to your taste preference.
- Ensure the heat is low when melting to prevent the chocolate from burning or seizing.
- You can customize the sprinkles or omit them for a more classic fudge appearance.
- Fudge can be stored in the refrigerator for up to 2 weeks.
Keywords: Christmas fudge, holiday fudge recipe, easy fudge, chocolate fudge, festive dessert, holiday treats