Easy Chicken Alfredo Monkey Bread Recipe

If you love comfort food that’s easy to share and absolutely delicious, then you’re going to adore this Easy Chicken Alfredo Monkey Bread Recipe. Picture tender shredded chicken mingling with creamy Alfredo sauce, wrapped up in flaky biscuit dough, and baked to golden perfection. It’s the perfect dish for game days, family dinners, or whenever you want something cozy but fuss-free.

I’ve made this recipe countless times, and it never fails to impress. What makes this Easy Chicken Alfredo Monkey Bread Recipe so special is how effortlessly the flavors blend together while still letting you pull apart bites that are cheesy, saucy, and wonderfully satisfying. You’re going to want to keep this one in your weeknight rotation!

Ingredients You’ll Need

These ingredients come together like old friends — simple pantry staples that mix into a crowd-pleasing, flavorful meal. Here’s a little insight into what makes each one shine in this recipe.

• Cooked chicken: Rotisserie chicken is a lifesaver here, saving you time and adding great flavor.
• Alfredo sauce: You can use store-bought for convenience or homemade if you want that extra creamy touch.
• Refrigerated biscuit dough: Pillsbury Grands or similar brands work perfectly for that fluffy, pull-apart texture.
• Shredded mozzarella cheese: Adds melty, gooey goodness that brings everything together.
• Grated Parmesan cheese: This brings a sharp, savory kick, especially when sprinkled on top.
• Fresh parsley: A sprinkle of green for freshness and color at the end.
• Garlic powder: For a little subtle warmth and depth of flavor.
• Italian seasoning: This blend adds herby notes, making every bite taste like a mini Italian feast.
• Salt and pepper: Always important to season to taste and bring out the best flavors.

Variations

I love making this Easy Chicken Alfredo Monkey Bread Recipe my own by tweaking the ingredients to suit different moods and occasions. Don’t hesitate to experiment — that’s half the fun in the kitchen!

• Add veggies: Toss in some steamed broccoli or sautéed mushrooms for a veggie-packed version that’s still creamy and dreamy.
• Spicy kick: Add red pepper flakes or swap Italian seasoning for Cajun spices if you’re craving a little heat.
• Cheese choices: Try swapping mozzarella for provolone, or add a bit of sharp cheddar for a different cheese vibe.
• Make it gluten-free: Use gluten-free biscuit dough if you need to accommodate dietary restrictions without missing out.

How to Make Easy Chicken Alfredo Monkey Bread Recipe

Step 1: Preheat your oven for golden goodness

Start by heating your oven to 375°F (190°C). This temperature is just right to get that biscuit dough golden and the cheese melting perfectly without drying out the chicken.

Step 2: Mix the tasty chicken filling

In a large bowl, combine your shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Give it a good stir so every chicken piece is coated in that rich, creamy sauce. This blend is the heart of your monkey bread.

Step 3: Cut and gently mix in biscuit dough

Take your refrigerated biscuit dough and cut each biscuit into quarters — this size is perfect for layering and pulling apart later. Add these biscuit pieces to the chicken mixture and toss gently. You want all those bites to be coated but not falling apart.

Step 4: Fold in the cheese

Sprinkle in the shredded mozzarella and half of the Parmesan cheese, folding them into the mix so the cheese distributes evenly. This step amps up the gooey, melty texture you’re aiming for.

Step 5: Assemble in greased bundt pan

Grease a bundt pan well to prevent sticking (I like to use a little butter). Layer your chicken, biscuit, and cheese mixture inside. Once it’s all in, sprinkle the remaining Parmesan cheese on top — this creates a golden, flavorful crust during baking.

Step 6: Bake until golden and bubbly

Bake for 25 to 30 minutes, keeping an eye for that gorgeous golden-brown crust. It’s ready when the biscuits are cooked through and that cheesy top is bubbling up beautifully. A toothpick inserted into the dough in the center should come out clean.

Step 7: Cool slightly and invert

Let your monkey bread cool for about 5 minutes in the pan — this helps it set so it doesn’t fall apart when flipped. Carefully invert it onto a serving platter, sprinkle fresh parsley over the top, and prepare for your guests to dig in!

How to Serve Easy Chicken Alfredo Monkey Bread Recipe

Garnishes

I always finish with a sprinkle of fresh parsley for that pop of color and a slight freshness that cuts through the creamy richness. Sometimes I add a sprinkle of extra Parmesan or a drizzle of extra Alfredo sauce if we’re feeling indulgent!

Side Dishes

Because this dish is rich, I like to serve it alongside something light and green. A crisp Caesar salad or roasted asparagus pairs beautifully. For a heartier meal, a side of garlic bread complements the mozzarella and Alfredo flavors perfectly.

Creative Ways to Present

For gatherings, I’ve served this monkey bread right from the bundt pan as a centerpiece. You can also pull it apart into individual servings on a large wooden board with bowls of extra Alfredo sauce and a sprinkle of red pepper flakes for dipping and customizing.

Make Ahead and Storage

Storing Leftovers

I wrap any leftovers tightly in plastic wrap or place them in an airtight container and keep them in the fridge. They usually last up to 3 days and still taste great when reheated.

Freezing

This recipe freezes well! I freeze the baked monkey bread in a sealed container or wrapped tightly with foil and plastic wrap. When you want a quick meal, just thaw it overnight in the fridge and reheat.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes to bring back that crispy top and warm, gooey center. Avoid microwaving if possible, since the texture can get a bit soggy.

FAQs

Final Thoughts

This Easy Chicken Alfredo Monkey Bread Recipe holds a special place in my kitchen because it’s not just comforting — it’s downright fun to make and eat. The way the cheesy, saucy goodness pulls apart bite by bite makes me smile every time. I hope you find it as easy and satisfying as I do, and that it becomes one of your go-to dishes for sharing good food and good times.

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