Easy Candied Pecans Recipe
If you’ve ever craved a snack that’s sweet, crunchy, and just downright addictive, then you’re in for a treat with this Easy Candied Pecans Recipe. These pecans are the kind of snack that disappear fast in my house every time I make them — and honestly, I don’t blame anyone for sneaking a handful (or two!). They strike the perfect balance of sweetness and warmth, thanks to cinnamon and vanilla, making them wonderful for snacking, gifting, or topping your favorite dishes.
What makes this Easy Candied Pecans Recipe truly special is how simple it is to pull together with ingredients you probably already have on hand. Plus, whether you want to make a small batch in the oven or go all out with the Crock-Pot version, this recipe adapts perfectly. It’s a lovely way to add a homemade touch to salads, desserts, or even your morning oatmeal. Trust me, once you try this, you’ll wonder how you ever enjoyed pecans any other way!
Ingredients You’ll Need
Each ingredient here works together to create that classic candied pecan flavor—sweet, a bit spicy, and delightfully crunchy. When shopping, I recommend using fresh pecans and good-quality vanilla extract to really boost the flavor.
- Granulated sugar: Provides sweetness and helps create that crunchy candy coating.
- Light brown sugar: Adds moisture and a subtle molasses flavor for depth.
- Ground cinnamon: Brings warmth and spice, making these pecans irresistible around the holidays.
- Salt: Balances the sweetness and enhances all the other flavors.
- Unsalted pecan halves: Using unsalted nuts lets you control the saltiness perfectly.
- Egg white: Acts as a binder, helping the sugar mixture stick nicely to the pecans.
- Vanilla extract: Adds a lovely aromatic note that lifts the whole recipe.
- Water: Just a splash helps the egg white and sugar blend smoothly for coating.
Variations
I like to mix things up depending on the season or what I have in the pantry, and you should definitely feel free to make this Easy Candied Pecans Recipe your own. Don’t be afraid to tweak the spices or try different nuts to find your favorite version.
- Spiced Up: I’ve added a pinch of cayenne pepper once for a surprising kick that was a huge hit at game day gatherings.
- Maple Flavor: Swapping brown sugar for pure maple syrup gives these pecans a fragrant, rich sweetness that I adore in the fall.
- Gluten-Free Variation: Since this recipe is naturally gluten-free, it’s perfect for friends or family avoiding gluten. Just double-check your vanilla extract.
- Crock-Pot Version: When I want to make a bigger batch for parties, the slow cooker method is a total lifesaver — it’s effortless and yields perfectly coated pecans.
How to Make Easy Candied Pecans Recipe
Step 1: Prepare Your Pecans and Coating Mixture
Start by beating the egg white with the water and vanilla extract until frothy — this helps your sugar mixture stick evenly. Then, toss your pecans in this mixture so every nut is lightly coated. Make sure to use a big bowl so no pecan gets missed or the coating gets patchy.
Step 2: Mix the Sugars and Spices
In a separate bowl, combine granulated sugar, brown sugar, ground cinnamon, and salt. This mixture creates the sweet and aromatic coating that gives these pecans their signature flavor. Don’t be shy to smell the spices here—they’re what make the magic happen.
Step 3: Coat the Pecans and Bake
Pour the sugar-spice mix over the egg white-coated pecans and stir well until all pecans are thoroughly covered. Spread them in a single layer on a lined baking sheet – this is key for even cooking. Bake at 300°F (150°C) for about 25 to 30 minutes, stirring every 10 minutes to prevent burning and to make sure every nut crisps up perfectly.
Step 4: Cool and Enjoy
Once baked, let your candied pecans cool fully on the baking sheet. They’ll crisp up as they cool, turning into that perfect crunchy snack that’s hard to resist. When cool, they’re ready to enjoy or package up as a homemade gift.
How to Serve Easy Candied Pecans Recipe
Garnishes
I love sprinkling a little flaky sea salt on top just after baking to add a nice contrast to the sweetness. If I’m feeling fancy, a dusting of powdered cinnamon adds a nice touch and keeps that warm spice vibe going.
Side Dishes
These candied pecans are a game-changer atop salads — try them with mixed greens, goat cheese, and a balsamic vinaigrette. They’re also amazing paired with creamy desserts like vanilla ice cream or pumpkin pie. Snack-wise, they work great alongside cheese boards as a sweet crunchy contrast.
Creative Ways to Present
For holiday gatherings, I’ve packaged these candied pecans in decorated mason jars with a cute ribbon; they make the perfect edible gift. Another fun idea is to serve them in small burlap bags at your next dinner party as a delicious parting gift for guests — everyone comes back asking for the recipe!
Make Ahead and Storage
Storing Leftovers
I keep leftover Easy Candied Pecans in an airtight container at room temperature, and they stay perfectly crispy for up to two weeks. Just make sure to keep them away from moisture, as that can make the sugar coating sticky.
Freezing
If I want to stash some away for longer, I freeze them in a freezer-safe zip-top bag. When thawed at room temperature, they maintain their crunch really well — a real lifesaver when Halloween or holiday cravings hit!
Reheating
To refresh candied pecans that have softened slightly, a quick 5-minute reheat in a preheated 300°F oven works wonders. Just spread them out on a baking sheet to warm evenly — they’ll come out as crispy and delicious as when freshly made.
FAQs
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Can I use other nuts instead of pecans in this Easy Candied Pecans Recipe?
Absolutely! While pecans are classic here, almonds, walnuts, or even cashews work wonderfully. Just keep the cooking time similar, but keep an eye on them to avoid burning since different nuts roast at slightly different rates.
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Do I need to use egg whites to coat the pecans?
Egg whites help the sugar coating stick well and create that perfect crunch, but if you prefer an egg-free option, you can try using a little maple syrup or honey as a binder. Just note the texture will vary slightly.
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How long do candied pecans last?
Stored in an airtight container at room temperature, your Easy Candied Pecans stay fresh and crisp for up to two weeks. Beyond that, it’s best to freeze them to maintain texture and flavor.
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Can I make a big batch using a slow cooker?
Yes! The Crock-Pot method is perfect for making larger batches effortlessly. Just mix your ingredients according to the larger batch recipe and let the slow cooker do the magic while stirring occasionally.
Final Thoughts
This Easy Candied Pecans Recipe has become one of those go-to treats for me when I want something homemade but fuss-free. It’s one of those snacks that brings smiles whether you’re munching alone during a cozy night in or sharing with friends at a party. I hope you enjoy making and gifting these as much as I do — once you master this recipe, it’ll be your secret weapon for quick, impressive homemade snacks. So grab your ingredients and start cooking; you’re going to love how easy and delicious these candied pecans turn out!
Print
Easy Candied Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes (stovetop) or 1.5 hours (Crock-Pot)
- Total Time: 1 hour 10 minutes (stovetop) or 1 hour 40 minutes (Crock-Pot)
- Yield: Approximately 4 cups (stovetop) or 6 cups (Crock-Pot) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy candied pecans recipe delivers sweet, crunchy, and perfectly spiced nuts that are ideal for snacking, topping salads, or gifting. You can prepare them either on the stovetop or in a Crock-Pot with simple ingredients and minimal effort. The pecans are coated in a cinnamon-sugar mixture and baked to caramelized perfection, offering a delightful treat with a warm, spicy flavor.
Ingredients
Stovetop Candied Pecans
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounces unsalted pecan halves (about 4 cups)
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
Crock-Pot Candied Pecans
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 3 egg whites
- 2 tablespoons vanilla extract
- 6 cups pecan halves
Instructions
- Prepare the Sugar Mixture: In a bowl, combine granulated sugar, brown sugar, cinnamon, salt, and for Crock-Pot version, also ground cloves. Mix thoroughly to ensure even distribution of spices and sugars.
- Whip Egg Whites: In a separate large bowl, beat the egg whites until frothy, then add vanilla extract and water. Whisk gently to incorporate.
- Coat Pecans: Add the pecan halves to the egg white mixture and stir until all nuts are evenly coated. Then, sprinkle the sugar and spice mixture over the coated pecans and toss until the pecans are well covered with the sugary coating.
- For Stovetop Baking: Preheat your oven to 250°F (120°C). Spread the pecans in a single layer on a parchment-lined baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even cooking and prevent burning. Remove from the oven and allow them to cool completely before serving or storing.
- For Crock-Pot Method: Spray the crock-pot insert with non-stick spray. Place the coated pecans inside. Cover and cook on low for 1 to 2 hours, stirring every 20-30 minutes to prevent sticking and distribute heat evenly. Once the sugar mixture has caramelized and pecans are dry, remove and spread onto parchment paper to cool completely.
- Cool and Store: Allow the candied pecans to cool fully at room temperature. The coating will harden as they cool. Store in an airtight container for up to two weeks for best freshness and crunch.
Notes
- Ensure you stir the pecans regularly during cooking to avoid burning the sugar.
- Using parchment paper on baking sheets or trays makes cleanup easier and prevents sticking.
- For a spicier twist, add extra cinnamon or a pinch of cayenne pepper to the sugar blend.
- Store candied pecans at room temperature in an airtight container; avoid refrigerators as moisture can cause them to lose crunch.
- Adjust the sugar quantity in the Crock-Pot version as it uses more pecans and eggs.
Keywords: candied pecans, sweet pecans, spiced nuts, cinnamon pecans, easy snack, holiday nuts, homemade candied nuts
