Description
This easy 5-ingredient hamburger and potato casserole is the perfect comfort food for busy weeknights. Layers of seasoned ground beef, sliced potatoes, and creamy soup come together into a hearty, no-fuss meal your family will love.
Ingredients
Scale
- 1 lb ground beef
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain any excess fat.
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in the prepared dish, followed by half of the cooked beef, and pour half of the soup mixture over. Repeat layers.
- Cover with foil and bake for 60 minutes.
- Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for another 15–20 minutes, or until cheese is melted and bubbly and potatoes are tender.
- Let sit for 5–10 minutes before serving.
Notes
- You can use cream of chicken or cream of cheddar soup instead of mushroom.
- Add chopped onions or garlic for extra flavor if desired.
- Make it ahead and store in the fridge for up to 2 days before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 385
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: easy hamburger casserole, beef and potato bake, 5-ingredient casserole, cozy dinner recipes, weeknight ground beef meal