Description
This refreshing Easter Punch is a fizzy, fruity drink combining raspberry sherbet, tropical punch, and 7UP, garnished with festive Easter-themed toppings for a fun and flavorful holiday beverage. Perfect for celebrations, it’s quick to assemble and a hit with guests of all ages.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch (Tampico)
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Raspberry Sherbet: Place the raspberry sherbet at the bottom of a 1-gallon pitcher to form a creamy, icy base for the punch.
- Pour Tropical Punch: Pour the tropical punch over the sherbet and stir gently until the sherbet is about halfway dissolved, blending the flavors and creating a smooth mixture.
- Add 7UP: Carefully pour the 7UP on top of the punch mixture. Stir lightly to combine without losing the carbonation, preserving the fizzy texture.
- Garnish: Pour the punch into serving glasses and add a combination (or all) of the optional garnishes such as mini marshmallows, Peeps, Easter sprinkles, or lemon slices to enhance both visual appeal and flavor.
- Serve: Insert colorful straws into each glass, serve immediately, and enjoy the festive Easter punch with family and friends.
Notes
- Storage: Do not store the punch once mixed. Keep the sherbet, soda, and juice separate and refrigerated until ready to serve.
- Make Ahead: Not recommended, as the soda will flatten and the sherbet texture will degrade.
- Serving Tips: Add soda just before serving, stir gently to keep carbonation, and keep ingredients cold for best results.
- Freezing/Reheating: Not applicable for this recipe.
Keywords: Easter punch, raspberry sherbet punch, holiday drinks, tropical punch, fizzy punch, festive beverages, non-alcoholic punch, family friendly drinks