Description
Dutch Honey, also known as Vanilla Butter Syrup, is a rich and creamy sweet sauce perfect for drizzling over pancakes, waffles, or ice cream. Made from sugar, heavy cream, butter, vanilla, and a pinch of baking soda, this syrup combines deep caramel flavors with a smooth buttery texture and a hint of vanilla for an indulgent treat.
Ingredients
Scale
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Combine Sugar and Butter: In a medium saucepan, melt the 1/2 cup salted butter over medium heat until fully melted and slightly bubbling.
- Add Sugar: Stir in 1 cup sugar with the melted butter, mixing continuously until the mixture is smooth and begins to caramelize lightly, forming a golden color.
- Incorporate Heavy Cream: Slowly pour in 1 cup heavy cream while stirring constantly to prevent the sugar from crystallizing. The mixture will bubble vigorously; continue to stir until smooth and fully combined.
- Add Vanilla and Baking Soda: Remove the pan from heat and stir in 1 teaspoon vanilla extract or vanilla bean paste, followed by 1/4 teaspoon baking soda. The baking soda will cause the syrup to foam slightly, adding lightness to the texture.
- Simmer and Thicken: Return the saucepan to low heat and simmer gently for 3-5 minutes, stirring frequently, until the syrup thickens to a pourable consistency.
- Cool and Store: Allow the syrup to cool slightly before serving. It can be stored in a sealed container in the refrigerator for up to two weeks. Reheat gently before use if needed.
Notes
- Use high-quality vanilla extract or vanilla bean paste for the best flavor.
- Be careful when adding the cream to the hot sugar mixture to avoid splattering.
- Store leftover syrup in the refrigerator and warm it slightly to restore pourability.
- If the syrup becomes too thick after refrigeration, gently reheat on the stovetop with a splash of cream.
- Baking soda is key for achieving the characteristic light texture and helps prevent crystallization.
Keywords: Dutch Honey, Vanilla Butter Syrup, caramel sauce, pancake syrup, sweet sauce